gluten‐free foods

A Dictionary of Food and Nutrition | Date: 2005

gluten‐free foods Formulated without any wheat or rye protein (although the starch may be used) for people suffering from coeliac disease.


© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005.

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Chicago gluten-free food company fills niche by going against the grain.
Knight Ridder/Tribune Business News; 11/28/2004; 787 words ; ... Tribune Knight Ridder/Tribune Business News Nov. 28--On any given day, huge trays ... line one side of the allergen-free, gluten-free bakery operated by Enjoy Life Foods on Chicago's West Side. Instead of ... firm. Joyce Cohen says the switch to gluten-free foods, which was ... Read more
Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes.(Brief Article)(Book Review)
Intervention in School & Clinic; 3/1/2005; Clupper, Lisa; 151 words ; Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes by ... http://www.woodbinehouse.com) Incredible Edible Gluten-Free Food for Kids is not just any cookbook. Sanderson explains celiac disease and how to live with a gluten-free diet. She discusses diagnosis, symptoms, ... Read more
Whole Foods Market opened Whole Foods Market Gluten-Free Bakehouse in Morrisville, NC, the company's first dedicated gluten-free baking facility.(News In A Minute)(Facilities)(Brief Article)
The Food Institute Report; 10/11/2004; 60 words ; Whole Foods Market opened Whole Foods Market Gluten-Free Bakehouse in Morrisville, NC, the company's first dedicated gluten-free baking facility ... meet the needs of the increasing number of customers whose diets require gluten-free foods. Read more
Plans to increase gluten-free menus ; East Yorks: Two firms have joined forces to support an awareness campaign to increase the availability of gluten-free foods on menus.
Hull Daily Mail (UK); 5/6/2008; 159 words ; ... an awareness campaign to increase the availability of gluten-free foods on menus. Hull-based Livwell, a gluten-free bakery, will be supplying Langlands Garden Centre at ... caterers to increase the availability of gluten-free foods on menus. Coeliac disease is an ... Read more
THESE RECIPES ARE JUST REALLY GOOD FOOD - AND GLUTEN-FREE TO BOOT.(Life and Arts)
Seattle Post-Intelligencer (Seattle, WA); 2/16/2005; 677 words ; ... asked for more ideas on how to cook gluten-free foods. A day later, another reader shared a fabulous gluten-free pie crust recipe from a book she ... gluten could live happily eating these foods and could serve them to family and ... really good food. What is it? Eating Gluten ... Read more