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glutathione

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

glutathione A tripeptide of glycine, glutamic acid, and cysteine (γ‐glutamyl‐cysteinyl‐glycine) which is involved in oxidation‐reduction reactions, the conjugation of foreign substances for excretion and the transport of some amino acids into cells.

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DAVID A. BENDER. "glutathione." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 5 Dec. 2009 <http://www.encyclopedia.com>.

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