flavours, synthetic

flavours, synthetic Mostly mixtures of esters, e.g. banana oil is ethyl butyrate and amyl acetate; apple oil, ethyl butyrate, ethyl valerianate, ethyl salicylate, amyl butyrate, glycerol, chloroform, and alcohol; pineapple oil is ethyl and amyl butyrates, acetaldehyde, chloroform, glycerol, and alcohol.

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DAVID A. BENDER. "flavours, synthetic." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "flavours, synthetic." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-flavourssynthetic.html

DAVID A. BENDER. "flavours, synthetic." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-flavourssynthetic.html

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