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calorie

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

calorie A unit of energy used to express the energy yield of foods and energy expenditure by the body. Name coined by Atwater in 1895. One calorie (cal) is the amount of heat required to raise the temperature of 1 g of water through 1 ° C (from 14.5–15.5 ° C). Nutritionally the kilocalorie (1000 calories) is used (the amount of heat required to raise the temperature of 1 kg of water through 1 ° C), and is abbreviated as either kcal or Cal to avoid confusion with the cal.

The calorie is not an SI unit, and correctly the joule is used as the unit of energy, although kcal are widely used. 1 kcal = 4.18 kJ; 1 kJ = 0.24  kcal.

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Related entries from encyclopedias, dictionaries, and thesauruses

calorie
Book article from: The Columbia Encyclopedia, Sixth Edition ...the large calorie, or Calorie, is equivalent to 1,000 small calories. The average value of the calorie in the range 0°C...4.204 J; and the mean calorie equals 4.190 J. Two other calories sometimes used are the International...
Calorie
Encyclopedia entry from: UXL Encyclopedia of Science ...gram-calorie and the Calorie the kilocalorie. The...are cal for the gram-calorie and Cal for the kilocalorie...about the number of calories contained in food or...content (expressed in calories) of various organisms...changes over time. One calorie in the metric system...
gram-calorie
Book article from: The Columbia Encyclopedia, Sixth Edition gram-calorie see calorie .
calories, empty
Book article from: A Dictionary of Food and Nutrition calories, empty A term used to describe foods that provide energy but little, if any, of the nutrients.
protein calories per cent
Book article from: A Dictionary of Food and Nutrition protein calories per cent See protein‐energy ratio .

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