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tannin
tannin
The Concise Oxford Dictionary of English Etymology
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1996
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© The Concise Oxford Dictionary of English Etymology 1996, originally published by Oxford University Press 1996. (Hide copyright information)
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tannin astringent having the property of converting hide into leather. XIX. — F.
tanin, f.
tan TAN +
-in -IN.
So
tannic XIX. — F.
tannique.
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 "The Record (Bergen County, NJ)")
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Tannins can tip the scales in a red wine's quality
Newspaper article from: The Record (Bergen County, NJ); 11/26/2008; ; 700+ words
; ...which can moderate tannins already there...consumers can manage tannin, too, by remembering...left of them! Tannins to the right...a fusillade of tannin is something regular...balance between tannin and fruit, but if the tannins are noticeable...
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The tannin addition bandwagon.(cellar scene)
Magazine article from: Wines & Vines; 4/1/2006; ; 700+ words
; ...the prestige of tannin supplementation as well. If tannins were part of the...several types of tannins able to multi...primary uses for tannin additions are...lower value tannins, mainly during...of high quality tannin, more often for...
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 "Daily Herald (Arlington Heights, IL)")
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Tannin may be the world's favorite flavor.(Food)(Good wine)
Newspaper article from: Daily Herald (Arlington Heights, IL); 9/14/2005; 700+ words
; ...stems and in the process tannin, anthocyans and other phenols...has negligible color or tannin.) Martini describes fermentation's ebb and flow while tannin molecules bind together and break apart. "Smaller tannins create bitter flavor and...
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Tannin's sensation and texture shape the taste of wines.(Food)(Good wine)
Newspaper article from: Daily Herald (Arlington Heights, IL); 9/28/2005; 700+ words
; ...previous column examined the science of tannin - phenolic compounds extracted from grape...maturation to polymerize and precipitate tannin molecules, all so the red wine you have...and 'astringent' taste good? First, tannin must be tasted; it's one of wine...
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TANNIN-BASED RESINS MODIFIED TO REDUCE WOOD ADHESIVE BRITTLENESS.
Magazine article from: Forest Products Journal; 9/1/2000; ; 700+ words
; ...the brittleness of the tannin-based adhesive joint...modification of the condensed tannins before reacting with...MATERIALS AND METHODS TANNIN ESTERIFICATION The commercial wattle-based tannin in the study contained 72 [+ or -] 2 percent tannins and 21 [+ or -] 1 percent...
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Toothsome tannin terms--part I.(scene)
Magazine article from: Wines & Vines; 2/1/2007; ; 700+ words
; ...the quality of the tannins. Dr. Doug Adams...quick and simple tannin assay, a way to...special quality to the tannins in a wine, it...As with all things tannin, of course, it...process that can move tannin from the hard to...that as wine ages, tannins form themselves into...
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Condensed tannin concentration of rhizomatous and nonrhizomatous birdsfoot trefoil in grazed mixtures and monocultures. (Forage & Grazing Lands).
Magazine article from: Crop Science; 1/1/2003; ; 700+ words
; TANNINS ARE POLYPHENOLIC NATURAL PRODUCTS...al., 2000). Condensed tannins have been quantified in several...Ehlke, 1994). Condensed tannins were recently quantified in...these studies, condensed tannin concentration in BFT was not...
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More on toothsome tannin terms.(cellar scene)
Magazine article from: Wines & Vines; 4/1/2007; ; 700+ words
; ...tannic" aromas, describes the tannins in some wines as tasting "metallic," and argues that tannins are responsible for the evolution...In Peynaud's analysis, tannin can display aroma, bouquet...characteristics to the chemical nature of tannins, to their degree of condensation...
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Interactive effects of condensed tannin and cellulose additions on soil respiration.(NOTE)
Magazine article from: Canadian Journal of Forest Research; 10/1/2007; ; 700+ words
; ...substrates. We purified tannins from trembling aspen...crossed three levels of tannin additions with three...effects of purified tannins on soil respiration...respiration is likely tannin induced, while later...cellulose induced and tannin limited. Resume...processus du sol. Les ...
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Everything you know about tannin is wrong.(Inquiring Winemaker)
Magazine article from: Wines & Vines; 10/1/2009; ; 700+ words
; ...soft and green tannins, these parts of conventional tannin wisdom don't fare...grams worth of skin tannin--but harder to extract. Skin tannins come out earlier...most astringent tannins. What's boosting the tannin count in prolonged...
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tannin
Book article from: The Columbia Encyclopedia, Sixth Edition
tannin tannic acid, or gallotannic acid, astringent...leaves of certain sumacs; and plant galls. Tannin is also present in tea, coffee, and walnuts...gallotannic acid is obtained from plant gall. Tannin varies somewhat in composition, having...
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catechin tannins
Book article from: A Dictionary of Food and Nutrition
catechin tannins See tannins .
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tannins
Book article from: A Dictionary of Food and Nutrition
tannins Compounds present in dark‐coloured sorghum, carob bean, unripe fruits, tea, etc.; they have an astringent effect in the mouth, precipitate proteins, and are used to clarify beer and wines. Also called tannic acid and gallotannin.
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Wine: Overview
Encyclopedia entry from: Encyclopedia of Food and Culture
...which contains color pigments, flavors, and tannins. The skin also carries wild yeasts that occur...winemaking, are the stem (which contains tannins) and the seeds or pips (which contain tannins and bitter oils). Tannins are compounds...
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Witch Hazel
Encyclopedia entry from: Gale Encyclopedia of Alternative Medicine
...and dried bark and twigs. Tannins and volatile oils are the primary...its astringent benefits. The tannin content of witch hazel leaves...the bark will yield a higher tannin concentration than that from...Asia indicates that it is the tannin content of witch hazel that...
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