food preservation
food preservation Treatment of foodstuffs to prolong the time for which they can be kept before spoiling. Salting, pickling, and
fermentation preserve food chemically. Chemical preservatives, such as sodium benzoate, can also be added to foods. In canning, meats and vegetables are sterilized by heat after being sealed into airtight cans. Cold storage at 5°C (41°F) prolongs the life of foods temporarily, while deep-freezing at −5°C (23°F) or below greatly extends the acceptable storage period. In the technique of freeze-drying, frozen foods are placed in a vacuum chamber and the water in them is removed as vapour; the foods can be fully reconstituted at a later date. Since the early 1990s
irradiation, the preservation of food by subjecting it to low levels of radiation in order to kill micro-organisms, has been increasingly used.
Cite this article
Pick a style below, and copy the text for your bibliography.
|
Food preservation workshop will help save season's best.
Newspaper article from: Pueblo Chieftain (Pueblo, Colorado); 5/3/2006; 700+ words
; ...Summers, master food safety and preservation adviser, knows...start putting up foods for the future...ll conduct a food preservation workshop - Introduction...safe method of food preservation if practiced...and specialty foods. "It is a...
|
|
Food Preservation by Moisture Control - Fundamentals and Applications.
Magazine article from: Food Trade Review; 3/1/1996; 700+ words
; ...fruits and vegetables; food technology in CYTED...cooperative programme; fruit preservation by combined methods...the stabilization of foods by nonthermal processes...microbiological aspects of food preservation by moisture control...microbiological safety of foods; microbial ...
|
|
Down economy fuels a hunger for food-preservation workshops
Newspaper article from: Portland Press Herald (Maine); 6/10/2009; ; 700+ words
; ...teamed up with Whole Foods Market in Portland...a series of free food-preservation demonstration classes...team leader at Whole Foods. Whole Foods is also sponsoring...service in offering food-preservation education. It will...
|
|
Food preservation technologies are all around
Newspaper article from: Tribune-Review/Pittsburgh Tribune-Review; 5/24/2008; ; 700+ words
; ...is that the act of boiling food in the can changes its taste and texture. Many foods are dehydrated to preserve...inactive when dried, dried foods kept in air-tight containers...a special form of drying. Food is frozen and placed in a strong...especially of meat, is an ancient preservation ...
|
|
Theo Thomas column--Think ahead about home food preservation
Newspaper article from: Yakima Herald-Republic; 4/22/1998; 700+ words
; ...materials in all areas of food preservation - including methods...all aspects of safe food handling, the "why...quality home-preserved foods. The 1998 classes...well as update your food safety and preservation knowledge and skills...
|
|
Keep summer food preservation safe
Newspaper article from: The Pantagraph Bloomington, IL; 6/10/2009; ; 558 words
; ...freezing and drying foods using fresh Illinois produce. Proper food handling is especially...Center for Home Food Preservation share the following...hands before touching food or food preparation equipment...before handling other foods, such as vegetables and fruits for ...
|
|
High pressure next wave in food preservation
Newspaper article from: Sunday Gazette-Mail; 3/27/2005; ; 700+ words
; ...appearance. Why isn't the food pulverized? It's...generally preferred foods treated the new way...High-pressure preservation has its downsides...vegetables and discolors foods if the pressure is...use the process on foods with high markups...chicken. Not every food processor is ...
|
|
Theo Thomas column -- Stay home, learn latest food-preservation changes
Newspaper article from: Yakima Herald-Republic; 7/15/1998; 700+ words
; ...Have you wanted to update your food- preservation knowledge but don't have...A series of lessons on food preservation has been developed to share...hope you'll find learning food preservation at home convenient and worthwhile...
|
|
How Stuff Works: The science of food preservation
Newspaper article from: Capital (Annapolis); 5/25/2008; ; 700+ words
; ...is that the act of boiling food in the can changes its taste and texture. Many foods are dehydrated to preserve...inactive when dried, dried foods kept in airtight containers...a special form of drying. Food is frozen and placed in a strong...especially of meat, is an ancient preservation ...
|
|
Home canning simplified: "Food preservation has to fit into my everyday life".(canning, freezing, and other food preservation tips)(Brief Article)
Magazine article from: Countryside & Small Stock Journal; 7/1/1999; ; 700+ words
; ...these tips After putting up food for the winter for 18 years...such a big project. Canning food is time consuming, but unless...of days. But for me, food preservation has to fit into my everyday...Once you've chosen your preservation method, here are some ideas...
|
|
Food Preservation
Book article from: World of Microbiology and Immunology
...additives. Food preservation has become an increasingly...component of the food industry as fewer people eat foods produced on their...sophisticated method of food preservation with both hot and...fresh or frozen foods, while cold smoking...simply leaving foods out in ...
|
|
food preservation
Book article from: The Columbia Encyclopedia, Sixth Edition
food preservation methods of preparing food so that it can be stored for future use. Because most foods remain edible for only a brief...experimented with methods for successful food preservation. Among the products of early...
|
|
preservation
Book article from: The Oxford Pocket Dictionary of Current English
...x2022; n. the action of preserving something: the preservation of the city's green spaces food preservation. ∎ the state of being preserved...specified degree: the homestead is in a fine state of preservation.
|
|
Seed Preservation
Book article from: Plant Sciences
Seed Preservation Conservation of crop genetic resources...the long-term health of the world's food production systems. Genetic diversity...and their genes, is critical to future food security and stability. Providing access...
|
|
Food Preservatives
Book article from: Chemistry: Foundations and Applications
...bacteria that caused food to spoil, there was...the production and preservation of some foods. The action of microbes...the shelf lives of foods such as strawberries...Irradiation does not make foods radioactive, but may cause changes in food color or texture...The History of ...
|