Andrew Johnson
Andrew Johnson
Andrew Johnson (1808-1875), seventeenth president of the United States, was the only president ever to be impeached.
Andrew Johnson was born on Dec. 29, 1808, in Raleigh, N.C. After serving an apprenticeship with a tailor, he moved to Greeneville, Tenn., where he opened a tailor shop in 1826. Johnson laboriously taught himself to read and write with the help of Eliza McCardle, whom he married in 1827. His business prospered, and Johnson entered the rough-and-tumble world of politics, becoming a formidable stump speaker.
A Jacksonian Democrat, Johnson moved up through local elective offices to U.S. senator in 1857. In the Senate he crusaded for a homestead law and was bitter when the South blocked its passage. Yet he supported Jefferson Davis's demand for a congressional guarantee of slave property in the territories and in 1860 backed the proslavery presidential candidate.
When the Southern states began seceding, however, Johnson was the only senator from the Confederate states to remain in Congress. In 1862 President Abraham Lincoln appointed him military governor of partly reconquered Tennessee with instructions to begin restoring the state to the Union. Johnson did a good job under trying circumstances. Converted by the Civil War to an antislavery position, he set in motion the machinery for a constitutional convention that abolished slavery in Tennessee (January 1865).
Accident President
In 1864 the Republicans, hoping to attract support from Unionist Democrats, nominated Johnson for vice president. When Lincoln was assassinated in 1865, heavy responsibilities fell upon Johnson. The new president indicated that he would impose severe punishment on "traitors," but his actual policy during 1865 was surprisingly lenient. He extended amnesty to all but the most prominent and wealthy Confederates and provided for the election (by white voters only) of delegates to the conventions to draw up new Southern state constitutions. Subsequently, Johnson granted thousands of pardons to Southerners exempted from the general amnesty.
Under their new constitutions the Southern states elected several prominent Confederates to high office. Some of the states passed "black codes" restricting the
rights of freed slaves to a level little better than slavery. Republicans in Congress grew alarmed and feared that the South would regain by Johnson's leniency much of what it had lost in war; they sought a settlement that would provide Federal protection for freedmen and restrict the power of former Confederates. Congress passed a civil rights bill and a Freedmen's Bureau bill in 1866, but Johnson vetoed both. Congress sent the 14th Amendment to the states for ratification, but Johnson influenced Southern states to reject it.
Impeachment Proceedings
Johnson's belief that "the people" supported his policies should have been shaken by the 1866 congressional elections, which gave the Republicans an overwhelming mandate. Nevertheless, he continued to force Congress to pass every Reconstruction measure over his veto. He tried to weaken enforcement of Reconstruction laws by appointing conservative commanders for some Southern military districts.
An exasperated and vengeful House of Representatives finally impeached Johnson on Feb. 25, 1868. The ostensible grounds were technical transgressions; in reality he was impeached for resisting Congress's will on vital national issues. At Johnson's trial before the Senate, his lawyers proved that he had committed no constitutional crimes or misdemeanors; the verdict for conviction fell one vote short of the necessary two-thirds majority. Johnson served out his term as a powerless president.
Six years later, in 1875, Johnson was elected to the U.S. Senate by Tennessee. However, he suffered a paralytic attack and died on July 31.
Further Reading
Pro-Johnson biographies include Robert W. Winston, Andrew Johnson (1928); Lloyd Paul Stryker, Andrew Johnson (1929); George F. Milton, The Age of Hate: Andrew Johnson and the Radicals (1930); and Howard K. Beale, The Critical Year: A Study of Andrew Johnson and Reconstruction (1930). Recent scholarship is critical of Johnson; see Eric L. McKitrick, Andrew Johnson and Reconstruction (1960); LaWanda Cox and John H. Cox, Politics, Principle, and Prejudice, 1865-66 (1963); and William R. Brock, An American Crisis: Congress and Reconstruction, 1865-1867 (1963). A collection of essays that attempts balanced appraisal is Eric L. McKitrick, ed., Andrew Johnson: A Profile (1969). □
Cite this article
Pick a style below, and copy the text for your bibliography.
|
Starch search: starches are plentiful and they serve diverse functions. Modifications and processing conditions can change the functionality of source starches to accommodate convenience, fiber inclusion and gum replacement.(ingredients in global use)
Magazine article from: Prepared Foods; 2/1/2005; ; 700+ words
; ...produce resistant starch. Waxy and high-amylose starches are from genetic...the starch. Corn starch, cassava, wheat, or potato starches differ in their...is an excellent starch base for specialty starches, which provide...
|
|
Starch digestion rate in the small intestine of broiler chickens differs among feedstuffs
Magazine article from: The Journal of Nutrition; 9/1/2001; ; 700+ words
; Starch Digestion Rate in the Small Intestine of...Differs among Feedstuffs1 ABSTRACT Dietary starch is the major energy source for broiler chickens...broiler chickens, site, rate and extent of starch digestion were measured for 12 feedstuffs...
|
|
In vitro starch digestion correlates well with rate and extent of starch digestion in broiler chickens
Magazine article from: The Journal of Nutrition; 9/1/2001; ; 700+ words
; In Vitro Starch Digestion Correlates Well with Rate and Extent of Starch Digestion in Broiler Chickens1 ABSTRACT Current feed...protein and nitrogen-free extracts). Digestible starch is the most important energy source in broiler chicken...
|
|
Starch Retrogradation and Firming of Bread Containing Hydroxypropylated, Acetylated, and Phosphorylated Cross-Linked Tapioca Starches for Wheat Flour
Magazine article from: Cereal Chemistry; 11/1/2005; ; 700+ words
; ...modified tapioca starches: hydroxypropylated tapioca starch (HTS), acetylated...modified potato starch. The present study...modified tapioca starches as described previously...kinds of modified starches (Nippon Starch Chemical Co...
|
|
Starch synthesis in Arabidopsis. Cranule synthesis, composition, and structure
Magazine article from: Plant Physiology; 6/1/2002; ; 700+ words
; ...We conclude that leaf starch is synthesized without...organization to storage starches, making Arabidopsis...the suitability of leaf starch as a model system, relatively...structure, compared with starches from storage organs...synthesis of Arabidopsis starch where differences between...
|
|
Focus on the World Starch Market.
Business Wire; 11/20/2008; 700+ words
; ...Dry Starch (Native Starch, Modified Starch, & Other Dry Starches), and Liquid Starch. The report provides separate comprehensive...4 Modified Starch I-4 Other Dry Starches I-4 Liquid Starch I-4 II. EXECUTIVE SUMMARY Starch...
|
|
Starch Granule Size Distribution from Seven Wheat Cultivars Under Different Water Regimes
Magazine article from: Cereal Chemistry; 1/1/2009; ; 700+ words
; ...Seven wheat cultivars with different starch contents were used as materials to investigate the distribution of grain starch granule size under irrigated and rainfed...In mature grains, the diameter of starch granules was 0.37-52.6 m, and...
|
|
Starch in Foods, Structures, function and applications.(BOOKSHELF)(Book Review)
Magazine article from: Food Trade Review; 10/1/2004; 664 words
; ...food. Part II Sources of starch: The functionality of wheat starch; Developments in potato starches; The functionality of rice starch; New corn starches; Tropical sources of starch. Part III Applications: Starch as an ingredient: manufacture...
|
|
Specialty starches: a processor's best friend: they meet a multitude of processing needs and consumer preferences in many food applications.
Magazine article from: Food Processing; 3/1/2004; ; 700+ words
; ...and functional native starches. Labeling requirements for starch products from the FDA...than as "modified food starch." Specialty starches successfully differentiated...advantage. Resistant starch In nature, starches are nut
|
|
Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm
Magazine article from: Plant Physiology; 9/1/2000; ; 700+ words
; Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm1 Two starch granule-bound proteins (SGP), SGP-140 and SGP-145, were preferentially associated with A-type starch granules (>...
|
|
Starch
Encyclopedia entry from: Encyclopedia of Food and Culture
...processing native starches are used for their...thickening properties. Starch granules when heated...pastelike. Some starches form gels after...cooling. These starch gels may lack stability...which produces a starch with 98 to 100 percent...and high-amylose starches, which have ...
|
|
Faultless Starch/Bon Ami Company
Book article from: International Directory of Company Histories
...Starch, a line of starch and sizing products...cleansers. Faultless Starch claims about one...worldwide market in laundry starches. Bon Ami is the third...brand line of laundry starches and sizing. Faultless Starch/Bon Ami also distributes...
|
|
National Starch and Chemical Company
Book article from: International Directory of Company Histories
...Industries PLC, National Starch and Chemical Company...and industrial starches. Its products are...areas for National Starch. Its scientists found new uses for starches in such areas as...the 1940s National Starch also created polyvinyl...
|
|
starch
Book article from: The Columbia Encyclopedia, Sixth Edition
starch white, odorless, tasteless, carbohydrate...important commercial uses. In green plants starch is produced by photosynthesis ; it is one...identified by microscopic examination of the starch grains. Starch obtained by animals from...
|
|
starch, modified
Book article from: A Dictionary of Food and Nutrition
starch, modified Starch altered by physical or chemical treatment to give special properties...colour, clarity, stability of the paste. Acid‐modified starch results from acid treatment that reduces the viscosity of the paste...
|