Amos, Wally 1937–

Wally Amos 1937–

Business entrepreneur

At a Glance…

Harnessed Others’ Talents

Cookie’s Crumbled

Capitalized on Namelessness

Sources

For Wally Amos, success has had a very sweet smell, indeed. In the 1970s Amos founded the Famous Amos Chocolate Chip Cookie Corporation, the very first gourmet cookie business to attract a national following. Almost overnight the effervescent Amos became a minor celebrity, both for the quality of his product and his enthusiasm for its promotion. A Newsweek correspondent called him the “progenitor of the upscale cookie” and “the greatest cookie salesman alive.” Today Amos is no longer involved with the “Famous Amos” cookies found in most supermarkets and many vending machines, but he has begun a whole new gourmet cookie venture, the Uncle Nonamé Cookie Company. The man who once called himself “the face that launched a thousand chips” told Parade magazine of his new company: “It’s still me—the best Wally Amos I can be.”

Amos’s self-professed love affair with the chocolate chip cookie began in his childhood. He was bom in Tallahassee, Florida, and grew up there until his parents divorced when he was 12. Money was so scarce for him and his family that he often had to walk four miles to and from school to save the bus fare. After the breakup of the family, he was sent to live with his Aunt Della in New York City. She loved to cook, and she lavished the youngster with her special chocolate chip cookies. “I have a fetish for chocolate chip cookies,” Amos admitted in Ebony magazine. “I think it’s more than a fetish. I think it’s bordering on being fanatical.”

After spending several years in New York City, Amos dropped out of high school to join the U.S. Air Force, where he earned his G.E.D. degree. Upon discharge from the service, Amos attended secretarial school, learning shorthand, typing, and accounting skills. His first job after the military was in the stockroom at Sak’s Fifth Avenue. He worked dilligently, eventually becoming manager of the supply department at the ritzy store. He was thus able to support his first wife and two small children.

The affable Amos recalled in Parade that he had numerous obstacles to overcome on his long road to success. Growing up poor in the segregated South, he faced adult responsibilities at an early age. Still, Amos said, he had confidence that he could make his way in the world. “You have to focus on what you can do,” he said. “There are people who convince themselves that they can’t do anything with their lives because of what’s happened to them—and they’re right. They can’t. But the reason is that they’ve told themselves they can’t.

At a Glance…

Born July 1, 1937, in Tallahassee, FL; married, wife’s name Christine; four children. Education: Earned high school equivalency.

William Morris Co., New York, NY, 1959–67, began as mail clerk, became executive vice president, talent agent for Simon & Garfunkel, the Supremes, Marvin Gaye, Dionne Warwick, and Patti LaBelle, among others; entertainment manager, Los Angeles, CA, 1972–75, clients included Franklin Ajaye, Abby Lincoln, and Oscar Brown Jr.; Famous Amos Cookie Corporation, San Francisco, CA, president, 1975–85, vice chairman, 1985–89; Wally Amos Presents… Chip & Cookie, president, 1990–92; Uncle Nonamé Cookie Company, Honolulu, HI president, 1993—. Spokesman for Literacy Volunteers of America; board member, Cities in Schools, Inc. Military service: U.S. Air Force, c. 1955–59.

Selected awards: Presidential Award for Entrepreneurial Excellence, U.S. president Ronald Reagan, 1986; Horatio Alger Association citation, 1987.

Address: Office —c/o Uncle Nonamé Cookie Company, 984252 Pupuole St., Waipahu, HI 96797.

They’ve said ‘I am a victim. Somebody did something to me that paralyzed me for life.’ If you believe that, you’ll never move forward.”

Harnessed Others’ Talents

In the early 1960s Amos took a job in the mail room at the William Morris Talent Agency. His good nature and solid work habits soon helped him to advance, and he was eventually named the company’s first black agent. Part of his responsibilities included booking acts such as the Temptations, the Supremes, Marvin Gaye, and Bobby Goldsboro, and he is even given credit for signing a then-unknown duo named Simon & Garfunkel. In 1967 Amos decided to leave William Morris to manage the career of South African trumpeter Hugh Masakela. Amos uprooted his second wife and newborn son and moved to California—and then Masakela dropped him. “It was the low point of my life,” Amos recalled in Ebony.

Still trying to make it as an entertainment manager, Amos began baking chocolate chip cookies for “therapy,” using a recipe similar to his Aunt Della’s. He would take the cookies to business meetings and to parties, where friends would clamor for them and urge him to sell them. The idea seemed far-fetched, but by 1974, Amos had grown completely disillusioned with the entertainment business. He decided to take a chance with his cookies. “I got tired of not making any money and constantly giving all my energy to someone else,” he recalled in Ebony. “I realized that I could still be in the same situation 10 years from then.”

Amos borrowed $25,000 from Marvin Gaye, Helen Reddy and her husband Jeff Wald, and United Artists Records president Artie Mogull. He opened a small shop on Sunset Boulevard in Hollywood, California, and began making mass quantities with the same recipe he’d used in his own kitchen. The Famous Amos Cookie Company was born. Amos told Newsweek that when he saw his completed storefront, he was overjoyed. “I was about to get out of the car when I saw, for the first time, the logo on the side of the building: THE ORIGINAL HOME OF THE FAMOUS AMOS CHOCOLATE CHIP COOKIE. It seemed to be shining as if neon paint had been used. Or it was God lighting up my life at that moment.”

The shop was the first of its kind dedicated to one brand of gourmet cookies, and Amos pitched his product with an unquenchable enthusiasm. “Famous Amos” was seen in the Macy’s Thanksgiving Day parade every year from 1977 to 1981, as well as on the label of each cookie bag. His treats—baked at locations in Nutley, New Jersey and Van Nuys, California—were sold in chic department stores and at several outlets in the nation’s bigger cities. Film and television stars, pop singers, and politicians all professed a craving for Famous Amos cookies.

Profits increased. Within two years the company was producing six tons of cookies each week, and Amos’s little venture had become a business generating in excess of $4 million in sales per year. Financial backer Jeff Wald told Time magazine: “We invested in [Famous Amos] for love, but as it turns out, it will probably be a better investment than any we ever made. It could be worth a few million in a couple of years.” Amos had finally found a superstar worthy of his management—his own gourmet cookies.

Cookie’s Crumbled

By 1980 Amos’s trademark Panama hat and shirt were inducted into the Smithsonian Institution’s Collection of Business Americana. In 1986 Amos was named recipient of one of president Ronald Reagan’s first “Awards for Entrepreneurial Excellence.” Having made millions with his gourmet cookies, Amos seemed to be riding high—he bought a beautiful home in Hawaii and spent untold nights flying across the country promoting his cookies. Amos told Ebony: “I began to have enormous success when I started doing things to do them well…. I wanted to do something that really had quality. I wanted to be excellent.”

Unfortunately, Amos’s business acumen did not prove equal to the task of keeping up with a multi-million dollar enterprise. By 1985, on sales of $10 million, the Famous Amos Cookie Company reported a $300,000 loss. “Reality was starting to catch up,” wrote Michael Ryan in Parade. “Though his cookies were popular and his name was respected, Amos was feeling a cash-flow pinch. The day-to-day operations of the company required more money than it could generate.”

Faced with the prospect of losing his business, Amos sold the controlling share to the Bass Brothers of Fort Worth, Texas for $1.1 million. Amos remained on the company’s board as vice-chairman, but he became increasingly dismayed as the venture was sold to one investment group after another. His responsibilities were diminished to the point that he became no more than a spokesperson for the brand name. In 1989, yet another group of investors dismissed Amos from the company he had founded.

“My heart left the company in 1985,” Amos told Forbes. Without its founder, the Famous Amos Cookie Company went in a new direction—it stopped producing upscale cookies in competition with gourmet brands and instead went down-market to compete with standard, grocery store cookies. Famous Amos cookies began to be found in vending machines and in warehouse food clubs; the treats were marketed to people who had heard of the products but never had bought them. Ironically, Amos’s tireless promotion of his cookies helped to fuel sales of them long after he left the company—even when he suggested that they were no longer made from his recipe.

Capitalized on Namelessness

The cruelest blow of all fell in the early 1990s, when the cookie man was struggling to keep his home from foreclosure. Having launched a modest cookie-making venture in Hawaii, Amos was legally forbidden to use his own name, the “Famous Amos” tag, or his likeness, to describe any of his future endeavors. The legal order came from the owners of the Famous Amos Cookie Company. “They were saying I didn’t even have the right to my own name,” Amos said in Parade. “It took me a while to work through that.” Amos drew upon his religious faith and his inherent optimism to overcome this most humiliating setback. In 1992, from his base in Hawaii, he launched a new business.

The Uncle Nonamé (pronounced No-NAHH-may) Cookie Company specializes in five varieties of gourmet cookies. This time, having learned from his previous business errors, Amos has employed a professional management team to run the dollars-and-cents end of the company. In its first month of business, Nonamé reported $33,000 in sales. As a marketing hook, each bag of Uncle Nonamé cookies carries a recipe for lemonade. “It’s part of my philosophy,” Amos explained in Parade. “I want to tell people that if life hands them a lemon, they can turn it into lemonade.” He added: “There’s a lot of wisdom and spirituality in these cookies.”

For his part, Amos has become wiser and more spiritual himself. The father of four, he continues his work as a spokesperson for Literacy Volunteers of America, and one precent of pretax profits of Uncle Nonamé cookies are donated to the support of Cities in Schools, a national dropout-prevention program of which he is a member of the board of directors. Reflecting on his changing fortunes in Parade, Amos concluded: “When you say ‘I will’ with conviction, magic begins to happen. I was committed to creating a new life for myself. Commitment kept moving me on from one point to the next.” One aspect of Wally Amos’s life remains consistent from one era to the next, however: his dedication to his product. “I enjoy making cookies,” he told Ebony. “There’s something very nice about it.” Asked about his future in Upscale magazine, Amos grinned and said: “The possibilities are endless.”

Sources

Ebony, September 1979, pp. 54–8; May 1983, p. 53.

Forbes, March 10, 1986, pp. 176–78; December 20, 1993, pp. 146–47.

Newsweek, November 14, 1983, pp. 16–17.

Parade, May 22, 1994, p. 4–7.

People, February 17, 1992, p. 101.

Time, June 13, 1977, p. 76.

Upscale, June/July 1993, p. 116.

—Anne Janette Johnson