Classification
83. Classification
See also 288. NAMES ; 301. ORDER and DISORDER .
- binomial
- a name composed of two terms, a generic and a specific. —binomial , adj.
- biosystematics
- biosystematy. —biosystematic, biosystematical , adj.
- biosystematy
- the science of the classification of living things. Also called biosystematics . —biosystematic , —biosystematical , adj.
- cytotaxonomy
- the area of taxonomy that uses cytological structures, as chromosomes, in classifying organisms.
- dichotomy
- division of material into two parts for the purpose of classification. —dichotomist , n.
- methodology
- 1. the science of method or orderly arrangement and classification.
- 2. any system created to impose order. See also 250. LOGIC . —methodological , adj.
- micrology
- the investigation and classification of trivial matters. —micrologist , n. —micrologic, micrological , adj.
- museography
- the enumeration and description of a museum’s collection. —museographer, museographist , n.
- nomenclator
- a person who invents or assigns names, as in nomenclature. See also 53. BOOKS .
- nomenclature
- 1. a system of names used in the classification of an art or science or other field or subject.
- 2. a naming system peculiar to a social group. See also 53. BOOKS .
- onym
- Biology. a technical name, as one that forms part of a system of nomenclature or classification.
- onymy
- the application of onyms; classification or systematic nomenclature.
- organonymy
- the nomenclature of organs. —organonymal, organonymic , adj.
- phylum
- any of the basic divisions of the plant or animal kingdom.
- physiography
- the systematic classification and description of nature. See also 178. GEOGRAPHY ; 179. GEOLOGY . —physiographer , n. —physiographic, physiographical , adj.
- quinarian
- an advocate of the quinary system of animal classification, which regarded all animal groups as being naturally divisible by five. —quinarian, quinary , adj.
- syntypicism
- the condition or quality of being of the same type. —syntypic , adj.
- systematics
- the study of classification and methods of classification. —systematician, systematist , n.
- systematism
- the practice or act of systematizing.
- systematology
- the study or science of systematizing.
- tautonym
- a botanical or zoological name in which the two terms, the generic name and the specific, are the same (a practice no longer approved by the International Code of Botanical Nomenclature). —tautonymic, tautonymous , adj.
- taxonomy, taxology
- 1. the technique or science of classification.
- 2. the scientific identification, naming, and classification of living things. Also called systematics . —taxonomist , n. —taxonomie, taxonomical , adj.
- terminology
- 1. the terms of any branch of knowledge, field of activity, etc.
- 2. the classification of terms associated with a particular field; nomenclature.
- 3. Rare. the science of classification. —terminologic, terminological , adj.
- trichotomy
- division into three parts, especially the theological division of man’s nature into the body, the soul, and the spirit. —trichotomic, trichtomous , adj.
- trinomialism
- the use of three terms or names in the classification of a species, genus, variety, etc. —trinomial , adj.
- trionym
- a trinomial or name composed of three terms.
- typocosmy
- Rare. a universal system of nomenclature or classification.
- zootaxy
- zoological classification; the scientific classification of animals.
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Pasta short-cutters. (recipes)
Magazine article from: Sunset; 1/1/1990; 700+ words
; Pasta short-cutters What comes in squares, circles...moons, and triangles? One answer is filled pasta--including agnolotti, anolini, ravioli...a time-consuming home project, filled pasta can now be called fast food. Today it...
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Pasta magic: primavera perfection makes every meal simply "delicioso".(Recipe)
Magazine article from: Ebony; 4/1/2008; ; 700+ words
; ...ILLUSTRATIONS OMITTED] If you nave a package of pasta in your kitchen, it's like having a...preparing a meal. Because of its versatility, pasta can be the centerpiece in a variety of...and they all have one thing in common pasta. NAME THAT PASTA! THINS YOU KNOW THE...
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Pasta perfect // Tender is the bite at these delightful noodle nooks
Newspaper article from: Chicago Sun-Times; 10/11/1991; ; 700+ words
; ...312) 988-7775 This being National Pasta Month, I thought I'd give macaroni a...around our house when I was growing up. Pasta is what everybody calls it today. And the popularity of pasta has never been greater. There's even...
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Pasta preferred: America's favorite dish goes organic. (Eating Right).
Magazine article from: E; 1/1/2003; ; 700+ words
; ...most frequently consumed pasta variety, according to...makes several types of pasta with kamut, a non...rely on spelt-based pastas from companies like Earthy...free products, makes pasta from rice and potato...the company's rice pastas, called Pastarico...
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PASTA PERFECT WHY BUY A BOX OF MACARONI WHEN IT'S BETTER, AND NOT THAT HARD, TO MAKE YOUR OWN FRESH.(LIFE & LEISURE)
Newspaper article from: Albany Times Union (Albany, NY); 11/6/2002; 700+ words
; ...100 pounds daily. ``Fresh pasta is hands down better for immediate...involved. Traditionally, fresh pasta is served with cream, butter...based sauces are saved for dried pastas. This is because they have...author Marcella Hazan says fresh pasta is so porous and absorbent that...
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Pasta & Rice serve up healthy gains: upscale shapes and pricey imported and organic entries lead the way for private label growth, as the brands stay flat. (Pasta & Rice).(related article: Pasta Facts)
Magazine article from: Private Label Buyer; 7/1/2002; ; 700+ words
; ...D.-based Dakota Growers Pasta Co. (701-652-2855...better than regular domestic pasta. Now, however, many retailers...their premium programs with pastas imported from Italy -perceived...Mo.-based American Italian Pasta Co., most imported pasta programs...
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Pasta lovers unite! October is National Pasta Month.
PR Newswire; 10/2/1989; 700+ words
; ...for breakfast? Mix plain leftover pasta with cottage cheese, sprinkle with...not taste some of the many dessert pastas available today? Pastas naturally...whipped cream. You can also serve pasta with fruit and nuts -- many recipes...
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Pasta with a punch
Newspaper article from: Courier-News (Elgin, IL); 5/4/2001; ; 700+ words
; ...of the different pastas she offers at Pasta by Sue CARPENTERSVILLE...flavorful lo cal pastas. "I started making my own pasta and feeding it to...colanders to hold the pastas, and I also custom...In her quest for pasta supremacy, Valentin...
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PASTA PERFECT
Newspaper article from: The Boston Globe; 3/26/1989; ; 700+ words
; ...Italy, love "short, stubby pastas with openings in them, such...bucatini." All over Italy, dried pasta in a myriad of shapes appears...finally coming around to dried pasta the way Italians enjoy it...simple sauces. A good dried pasta, some olive oil, coarse black...
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Perfect pasta matches. (restaurant menu ideas, includes recipes)
Magazine article from: Restaurants & Institutions; 5/15/1989; ; 700+ words
; ...nature of various pastas. Every variety of pasta, every shape and...tubular and shaped dried pastas are best with vegetable...tomato sauces. Fresh pasta often is matched with...can be used in baked pasta dishes. Shaped pastas such as conchiglie...
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Pasta
Encyclopedia entry from: Encyclopedia of Food and Culture
PASTA PASTA. Ground grain of the wheat plant (genus Triticum; family Gramineae or grass), native to Eurasia, forms the fundamental component of commercial "pasta," the generic term for what the U.S. Federal Standards of Identity...
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Monterey Pasta Company
Book article from: International Directory of Company Histories
Monterey Pasta Company 1528 Moffett Street Salinas, California...Miscellaneous Food Manufacturing The Monterey Pasta Company is a leading producer of prepared...Italian sauces, and pierogies. Monterey Pasta is also the producer of Nate ’...
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Fast Food: Pasta Now!
Book article from: Business Plans Handbook
...atmosphere at high prices. As pasta has moved to the center stage...tastes good and is good for you, Pasta Now! has positioned itself...consumer: a variety of healthy pastas, moderately priced and with...concept that will never grow old. Pasta Now! is a franchise system...
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American Italian Pasta Company
Book article from: International Directory of Company Histories
American Italian Pasta Company 1000 Italian Way Excelsior Springs, Missouri...Products, Not Elsewhere Classified The second largest pasta producer in North America, American Italian Pasta Company (APIC) produces more than 80 dry pasta shapes...
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New World Pasta Company
Book article from: International Directory of Company Histories
New World Pasta Company 85 Shannon Road Harrisburg, Pennsylvania 17112 U.S...Employees: 1,300 Sales: $400 million (2001) NAIC: 311823 Dry Pasta Manufacturing New World Pasta Company is the leading manufacturer of dried pasta in the United...
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