chicken
From: The Columbia Encyclopedia, Sixth Edition
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Date: 2008
chicken see poultry .
Author not available, CHICKEN.,
The Columbia Encyclopedia, Sixth Edition 2008
The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press
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Chicken Breasts a l'Orange PREP 5 minutes COOK about 17 minutes ... tablespoon margarine or butter 4 medium skinless, boneless chicken-breast halves (about 11/4 pounds) 1/2 teaspoon salt 2 medium ... 10-inch skillet, melt margarine over medium-high heat. Add chicken breasts; sprinkle with 1/4 teaspoon salt ... .
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... secrets from our pros APPLE & THYME CHICKEN A homey favorite, with sweet roasted onion ... 20 minutes ROAST: about 1 hour 1 whole chicken (about 3 1/2, pounds) 1 bunch thyme 3 ... applejack or calvados (apple brandy) 1/2 cup chicken broth 1. Preheat oven to 450[degrees]F ...
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[ILLUSTRATION OMITTED] Chicken is our national bird. Sure, the bald ... than 40 percent of us sit down to a chicken dinner two or three times a week, and ... is the country on one big date with chicken? It's affordable, nutritious (with all ...
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... cook a dinner full of sizzle and spice. HERBED CHICKEN CUTLETS WITH MUSTARD SAUCE Serve these tasty cutlets ... tablespoon white wine vinegar 1 teaspoon sugar Chicken Cutlets 4 medium chicken-breast cutlets (about 1 1/4 pounds) 2 tablespoons ...
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&type=1 "Daily News (Los Angeles, CA)")
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&type=1 "Lexington Herald-Leader (Lexington, KY)")
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... Sharon Thompson Most Americans prefer white chicken meat to dark, and the breast is what many ... cooks who like the juiciness of bone-in chicken choose their favorite parts for taste ... Phoebe's on Main in Beattyville, Ky., buys chicken to fry for Sunday dinner at the restaurant ...
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Chicken soup for the bowl For comfort in a spoon, it's the favorite ... Special to the Journal Sentinel Sunday, September 17, 2000 "Chicken soup in every bowl!" Now there's a nice healthy campaign ... of this universal comfort food. Right wing or left wing, chicken soup is a favorite. It wins votes in nearly ...
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If you're in the chicken industry, right about now you're clucking for ... high-protein diets? "In general, sales of chicken are very strong," says Nancy Piho, spokeswoman for the National Chicken Council. "Chicken has been on the increase ...
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