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The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

vermouth , blend of white wines fortified with additional alcohol and flavored with aromatic herbs, spices, and roots. It contains up to 19% alcohol. The sweeter, darker type of vermouth is sometimes called Italian vermouth, and the lighter, drier type, French vermouth. Vermouth is used as an appetizer and as a mixer in cocktails.

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vermouth

The Concise Oxford Dictionary of English Etymology | 1996 | | © The Concise Oxford Dictionary of English Etymology 1996, originally published by Oxford University Press 1996. (Hide copyright information) Copyright

vermouth white wine flavoured with wormwood, etc. XIX. — F. vermout — G. wermut (see WORMWOOD), with assim. to the early G. sp. wermuth.

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T. F. HOAD. "vermouth." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. 29 Nov. 2009 <http://www.encyclopedia.com>.

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vermouth

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

vermouth Fortified wine (about 16% alcohol by volume) flavoured with herbs and quinine. French vermouth is dry and colourless; Italian may be red or white and is sweet. Drunk as an aperitif, either with soda or with gin or vodka (a martini). Name originally derived from German Wermut for wormwood, a toxic ingredient that was included in early vermouths (see absinthe). Sweet or Italian vermouth, 15–17% alcohol (by volume), 12–20% sugar (by weight). Dry or French type, 18–20% alcohol, 3–5% sugar.

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DAVID A. BENDER. "vermouth." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 Nov. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "vermouth." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (November 29, 2009). http://www.encyclopedia.com/doc/1O39-vermouth.html

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FOOD & DRINK: Some like it wet There's more to vermouth than just a bit-part in a classic Dry Martini. By Michael Jackson
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Newspaper article from: The Washington Post; 2/4/2009; 431 words ; What is the proper ratio of gin to vermouth for a dry martini? That's about as...understand that "dry" does not mean vermouth is absent altogether: It simply indicates the use of a dry vermouth rather than a sweet one. Among a younger...
A WHISPER OF VERMOUTH
Magazine article from: Out; 8/1/2008; ; 421 words ; ...1960s bachelor pad. Rather than pour a measure of vermouth into the vodka, he merely waves the bottle of vermouth over the pitcher. How droll. Also quite boring, especially when the right vermouth can add dimension to your cocktails. THE NEGRONI...
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Current vermouth News:

8 Tasty Aperitif Wines

(7/10/2009 11:35:02 PM)