turnip

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turnip

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

turnip garden vegetable of the same genus of the family Cruciferae ( mustard family) as the cabbage; native to Europe, where it has been long cultivated. The two principal kinds are the white ( Brassica rapa ) and the yellow ( B. napobrassica ), which is known as the rutabaga, the Swedish turnip, or the swede. The rutabaga is grown extensively only in Europe, where it is believed to have originated during the Middle Ages as a cross between the white turnip and the cabbage. The turnip is one of the root crops used as a stock feed as well as for human food. The green leaves (greens) are often cooked like spinach. The turnip is a biennial cool-weather crop, grown mostly in cool climates. The worst turnip pests are the root maggot and the flea beetle; it is also attacked by clubroot fungus. Turnips are classified in the division Magnoliophyta , class Magnoliopsida, order Capparales, family Cruciferae.

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turnip

The Concise Oxford Dictionary of English Etymology | 1996 | | © The Concise Oxford Dictionary of English Etymology 1996, originally published by Oxford University Press 1996. (Hide copyright information) Copyright

turnip XVI (turnep(e)). The first el. is unexpl.; the second is neep, OE. nǣ́p — L. nāpus turnip.

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T. F. HOAD. "turnip." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. 25 Dec. 2009 <http://www.encyclopedia.com>.

T. F. HOAD. "turnip." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. (December 25, 2009). http://www.encyclopedia.com/doc/1O27-turnip.html

T. F. HOAD. "turnip." The Concise Oxford Dictionary of English Etymology. 1996. Retrieved December 25, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O27-turnip.html

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