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trichina

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

trichina , common name for species of roundworm of the phylum Nematoda . The species Trichinella spiralis is an important parasite, occurring in rats, pigs, and man, and is responsible for the disease trichinosis . The small adult worms mature in the intestine of an intermediate host such as a pig. Each adult female produces batches of up to 1,500 live larvae, which bore through the intestinal wall, enter the blood and lymphatic system, and are carried to striated muscle tissue. Once in the muscle, they encyst, or become enclosed in a capsule. Larvae encysted in the muscles remain viable for some time. When the muscle tissue is eaten by a human, the cysts are digested in the stomach; the released larvae migrate to the intestine to begin a new life cycle. Female trichina worms live about six weeks and in that time may release 15,000 larvae. The migration and encystment of larvae can cause fever, pain, and even death. Encysted larvae in pork are destroyed by thorough cooking or long periods of low-temperature storage. Trichina are classified in the phylum Nematoda .

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trichina

The Oxford Pocket Dictionary of Current English | 2009 | © The Oxford Pocket Dictionary of Current English 2009, originally published by Oxford University Press 2009. (Hide copyright information) Copyright

tri·chi·na / triˈkīnə/ • n. (pl. trichinae / -nē/ ) a parasitic nematode (genus Trichinella, class Aphasmida) of humans and other mammals, the adults of which live in the small intestine. The larvae form hard cysts in the muscles, where they remain until eaten by the next host.

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Free newspaper and magazine articles

Free Article GIVING PORK A NEW IMAGE.
Magazine article from: Agricultural Research; 8/1/2000
Free Article Lean pork on the barbecue ... chops or tenderloin. (recipes)
Magazine article from: Sunset; 4/1/1989
Free Article Red meat irradiation approved. (FDA grants approval)(Brief Article)
Magazine article from: FDA Consumer; 3/1/1998

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GIVING PORK A NEW IMAGE.
Magazine article from: Agricultural Research; 8/1/2000; ; 700+ words ; ...on-farm program to certify pigs as free of trichina parasites could become a model for excluding...innovative program for certifying pork trichinae-free based on good farm management is...animals to ensure they are, in fact, trichinae free. It's a voluntary program--a first... Read more
Lean pork on the barbecue ... chops or tenderloin. (recipes)
Magazine article from: Sunset; 4/1/1989; 688 words ; ...it to an internal temperature of 155[deg]. While the meat may look slightly pink in the center, it will fade right away. The trichina parasite, rarely present, is destroyed at 137[deg]. Thai-seasoned Loin Chops with Cilantro Pesto and Hot Sweet Mustard 8 boneless... Read more
Red meat irradiation approved. (FDA grants approval)(Brief Article)
Magazine article from: FDA Consumer; 3/1/1998; 178 words ; ...nutritional value. FDA has already approved irradiation for these products: poultry to control pathogens; pork to control the trichina parasite; fruits, vegetables and grains to control insects; and spices, seasonings and dry enzymes to control microorganisms... Read more
Reinventing systematics. (expert systems and DNA fingerprinting)(includes related article)
Magazine article from: Agricultural Research; 5/1/1995; 700+ words ; ...and swine producers lose sales. In 1985, the National Pork Producers Council estimated that being able to assure consumers of trichina-free pork would boost domestic demand by 2 percent and exports by 33 percent--gains worth about $450 million yearly to pork... Read more
Goat meat sausage making.(The country kitchen)
Magazine article from: Countryside & Small Stock Journal; 9/1/2005; ; 700+ words ; ...eaten. Some sausage recipes do not include such cooking, and sausage made this way should not be eaten raw unless the pork is trichina free. Hard salami Good color, no yeasty or rancid surface flavor, a slightly moist texture at the very center and a minimum... Read more
Trichinella spiralis infection - United States, 1990. (trichinosis outbreaks in Des Moines, Iowa, and Virginia)
Newspaper article from: Morbidity and Mortality Weekly Report; 2/1/1991; 700+ words ; ...and walrus) [2,3! as a cause of trichinosis has increased. Consumption of meat from any carnivorous animal that has fed on trichina-infested flesh poses a risk (Figure 2). In addition to the two multiple-case outbreaks in this report, 15 other cases were... Read more

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