Topic: tallow

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tallow

The Columbia Encyclopedia, Sixth Edition
tallow solid fat extracted from the tissues and fatty deposits of animals, especially from suet (the fat of cattle and sheep). Pure tallow is white, odorless and tasteless; it consists chiefly of triglycerides of stearic, palmitic, and oleic acids. It is usually obtained commercially by heating suet under pressure in closed vessels. Tallow is used to make soap and candles. It was formerly in common use as a lubricant. Author not available, TALLOW. , The Columbia Encyclopedia, Sixth Edition 2007 ... Read more
tallow, rendered
A Dictionary of Food and Nutrition tallow, rendered Beef or mutton fat prepared from parts other than the kidney, by heating with water in an autoclave. When pressed, separates to a liquid fraction, oleo oil, used in margarine, and a solid fraction, oleostearin, used for soap and candles. See also premier jus . Read more
Borneo tallow
A Dictionary of Food and Nutrition Borneo tallow See vegetable butters . Read more

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Billy the Beef Tallow Boy