saccharin

saccharin

saccharin , C 7 H 5 NSO 3 , white, crystalline, aromatic compound. It was discovered accidentally by I. Remsen and C. Fahlberg in 1879. Pure saccharin tastes several hundred times as sweet as sugar. It is not readily soluble in water, but its sodium salt, which is sold commercially, dissolves readily. Saccharin has no nutritional value and is excreted unchanged by the body. It is used as a sweetener by persons who must limit their consumption of sugar. Despite the fact that saccharin causes cancer in laboratory rats, its ban was rescinded after a public outcry. In 1984 the World Health Organization suggested an intake limit of 2.5 mg/day per kg bodyweight. Other nonnutritive artificial sweeteners include sodium cyclamate and aspartame.

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"saccharin." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

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saccharin

saccharin A synthetic chemical, benzoic sulphimide, 300–550 times as sweet as sucrose. Soluble saccharin is the sodium salt. It has no food value, but is useful as a sweetening agent for diabetics and slimmers. Discovered in the USA in 1879.

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DAVID A. BENDER. "saccharin." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "saccharin." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O39-saccharin.html

DAVID A. BENDER. "saccharin." A Dictionary of Food and Nutrition. 2005. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-saccharin.html

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saccharin

saccharin (C7H5NO3S) Synthetic substance used as a substitute for sugar. It derives from toluene. In 1977, it was tenuously linked with some forms of cancer in humans, and is no longer widely used.

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"saccharin." World Encyclopedia. 2005. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

"saccharin." World Encyclopedia. 2005. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O142-saccharin.html

"saccharin." World Encyclopedia. 2005. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O142-saccharin.html

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saccharin

sac·cha·rin / ˈsak(ə)rən/ • n. a sweet-tasting synthetic compound, C7H5NO3S, used in food and drink as a substitute for sugar.

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"saccharin." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

"saccharin." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O999-saccharin.html

"saccharin." The Oxford Pocket Dictionary of Current English. 2009. Retrieved February 12, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-saccharin.html

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saccharin

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"saccharin." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. 12 Feb. 2012 <http://www.encyclopedia.com>.

"saccharin." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. (February 12, 2012). http://www.encyclopedia.com/doc/1O233-saccharin.html

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Free newspaper and magazine articles

Saccharin: bittersweet.(includes related article on other sweeteners)
Newspaper article from: Nutrition Action Healthletter; 4/1/1998
Saccharin: Bittersweet
Newspaper article from: Nutrition Action Healthletter; 4/1/1998
Saccharin maker: Warning should go.(Business)
Newspaper article from: The Washington Times (Washington, DC); 5/18/2000

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