rationing

rationing allotment of scarce supplies, usually by governmental decree, to provide equitable distribution. It may be employed also to conserve economic resources and to reinforce price and production controls. Originally used in community emergencies and in distributing supplies to sailors, rationing was first organized on a national scale in Great Britain during World War I, and during World War II it spread to most of the world. The methods used have varied according to the degree of rationing needed and to the products. Rationing methods include specific rationing, or allotment in terms of physical units; point rationing, the allotment of points (ration stamps) to be apportioned by the user among commodities of a given group; and value rationing, allotment in terms of expenditure. Rations may be allotted to individuals, institutions, and industrial users, or to communities, as in rural areas of undeveloped countries. In universal rationing, ration currency is issued to everyone in equal amounts; in differential rationing, the allocation is based on need and may vary according to occupation, age, sex, or health. In the so-called flow-back system, ration currency, usually distributed by the government to the consumer, moves upward from the consumer level to the manufacturer or processor as the product moves down. During World War II, rationing in the United States was administered by the Office of Price Administration .

Bibliography: See W. A. Nielander, Wartime Food Rationing in the United States (1947).

ra·tion / ˈrashən; ˈrā-/ • n. a fixed amount of a commodity officially allowed to each person during a time of shortage, as in wartime: 1918 saw the bread ration reduced on two occasions. ∎  (usu. rations) an amount of food supplied on a regular basis, esp. to members of the armed forces during a war. ∎  (rations) food; provisions: their emergency rations ran out. ∎ fig. a fixed amount of a particular thing: their daily ration of fresh air. • v. [tr.] (usu. be rationed) allow each person to have only a fixed amount of (a particular commodity): shoes were rationed from 1943. ∎  (ration someone to) allow someone to have only (a fixed amount of a certain commodity): they were requested to ration themselves to one glass of wine each.

ration n.
1. a fixed amount of a commodity officially allowed to each person during a time of shortage, as in wartime: 1918 saw the bread ration reduced on two occasions.

2. (usually rations) an amount of food supplied on a regular basis, especially to members of the armed forces during a war.

3. (rations) food; provisions: their emergency rations ran out.
v. (usually be rationed) allow each person to have only a fixed amount of (a particular commodity): shoes were rationed from 1943.