Topic: pepsin

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pepsin

The Columbia Encyclopedia, Sixth Edition
pepsin enzyme produced in the mucosal lining of the stomach that acts to degrade protein. Pepsin is one of three principal protein-degrading, or proteolytic, enzymes in the digestive system , the other two being chymotrypsin and trypsin . The three enzymes were among the first to be isolated in crystalline form. During the process of digestion, these enzymes, each of which is particularly effective in severing links between particular types of amino acids, collaborate to break down dietary proteins to their components, i.e., peptides and amino acids , which can be readily absorbed... Read more
pepsin
Britannica Concise Encyclopedia ... food. Glands in the stomach lining make pepsinogen, a zymogen (enzyme precursor) converted to pepsin by the hydrochloric acid in gastric juice. Pepsin is active only in the acid environment of the stomach (pH 1.5–2.5 or less); it is ineffective ... Read more
pepsin, vegetable
A Dictionary of Food and Nutrition pepsin, vegetable See papain . Read more

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