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pasta

The Columbia Encyclopedia, Sixth Edition
pasta generic name for thin pieces of hardened, unleavened dough that are molded into various shapes and boiled, not baked. Pasta is commonly associated with Italian cuisine, though similar wheat flour and rice flour pastas, usually called noodles, have been known in Asia for a long time (remains of millet flour noodles dating to c.2000 BC have been found in China). Pasta is believed to have been introduced into Europe during the Mongol invasions in the 13th cent. The basic ingredient of Italian-style pasta is semolina, a durum wheat flour, which is moistened with water, kneaded to a smooth ... Read more
Pasta
How Products Are Made Pasta Background Pasta is a universally enjoyed food, and almost every country serves a type ... mein; Japan, udon; Poland, pierogi; Germany, spaetzle. The popularity of pasta can be attributed to several factors: it is easily manufactured, it takes ... Read more
Fast Food: Pasta Now!
Business Plans Handbook Fast Food BUSINESS PLAN PASTA NOW! 74250 Mainline Rd. Las Vegas, NV ... that specializes in quick and healthy pasta dishes. executive summary description ... open potential for growth. Traditionally, pasta has been consumed in fine restaurants ... Read more

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Free newspaper and magazine articles

Free Article Pasta short-cutters. (recipes)
Sunset; 1/1/1990
Free Article Make-ahead baked pasta delights.
Vegetarian Journal; 7/1/2005
Free Article Pasta for breakfast? (recipes)
Sunset; 3/1/1988