Topic: nasturtium

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nasturtium

The Columbia Encyclopedia, Sixth Edition
nasturtium , any plant of the genus Tropaeolum, tropical American herbs (usually climbing) native to mountainous areas of South and Central America. Several species are cultivated in the United States as ornamentals for their yellow or red flowers, e.g., the common nasturtiums ( T. majus and T. minus ) and the canary-bird flower ( T. peregrinum ). These species have been hybridized. The plants are sometimes used for food, i.e., the tuberous rooted T. tuberosum or añu of the high Andes, the seeds (pickled as capers), and the tart flowers and leaves (used in salads). Properly,... Read more
nasturtium
A Dictionary of Food and Nutrition nasturtium Both the leaves and seeds of Tropaeolum officinalis can be eaten; they have a hot flavour. The seeds can be pickled as a substitute for capers , and the flowers can be used to decorate salads. Read more
watercress
Britannica Concise Encyclopedia Perennial plant (Nasturtium officinale ) of the mustard family , native to Eurasia and naturalized throughout North America. It grows submerged, floating on ... Read more

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Nasturtium Salad - Pretty and Delicious