infarction

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infarction

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

infarction blockage of blood circulation to a localized area or organ of the body resulting in tissue death. Infarctions commonly occur in the spleen , kidney, lungs , brain , and heart . The acute emergency known as myocardial infarction or heart attack is usually caused by a blockage in one of the coronary arteries that supply blood to the heart muscle. The blockage typically occurs when a blood clot (see thrombosis ) lodges in an area already narrowed by arteriosclerosis ; other causes are vasospasms in the arterial walls or viral infection of the heart. Symptoms include a crushing pain in the chest radiated to either arm (more commonly the left arm), the jaw, and the neck. The pain may be experienced, particularly in women, as pain in the shoulder or stomach, instead of the chest, and in some cases there are no symptoms at all. The seriousness of the infarction is dependent upon the amount of heart muscle affected, how long the area is deprived of blood, and whether it affects the natural pacemaker of the heart, setting off arrhythmias such as ventricular fibrillation. Death of heart muscle tissue and heart failure may result (see congestive heart failure ); damage to other vital organs, including the brain, may occur if the heart is unable to pump necessary oxygen and blood to them. Confirmation of myocardial infarction is made by electrocardiography and measurement of elevations of white blood cells and certain enzymes. Treatment of acute myocardial infarction may include first aid in the form of cardiopulmonary resuscitation (CPR), an emergency balloon angioplasty , or the administration of beta-blockers and thrombolytic drugs (clot-dissolving drugs), such as tissue plasminogen activator. The healing of an infarction occurs through replacement of the dead tissue by scar tissue.

See also coronary artery disease .

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infarction

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

infarction Death of an area of tissue because its blood supply has been stopped.

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DAVID A. BENDER. "infarction." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 6 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "infarction." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 6, 2009). http://www.encyclopedia.com/doc/1O39-infarction.html

DAVID A. BENDER. "infarction." A Dictionary of Food and Nutrition. 2005. Retrieved December 06, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-infarction.html

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infarction

World Encyclopedia | 2005 | © World Encyclopedia 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

infarction Death of part of an organ caused by a sudden obstruction in an artery supplying it. In a myocardial infarction (heart attack), a section of heart muscle dies.

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