hydrogen peroxide

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hydrogen peroxide

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

hydrogen peroxide chemical compound, H 2 O 2 , a colorless, syrupy liquid that is a strong oxidizing agent and, in water solution, a weak acid. It is miscible with cold water and is soluble in alcohol and ether. Although pure hydrogen peroxide is fairly stable, it decomposes into water and oxygen when heated above about 80°C; it also decomposes in the presence of numerous catalysts, e.g., most metals, acids, or oxidizable organic materials. A small amount of stabilizer, usually acetanilide, is often added to it. Hydrogen peroxide has many uses. It is available for household use as a 3% (by weight) water solution; it is used as a mild bleaching agent and medicinally as an antiseptic. The 3% solution is sometimes called ten volume strength, since one volume of it releases ten volumes of oxygen when it decomposes. Hydrogen peroxide is available for commercial use in several concentrations. Highly concentrated solutions were first used in World War II by the military, e.g., in fuels for rockets and torpedoes. It is used as a bleaching agent for textiles, e.g., wool and silk, and in paper manufacture. It is also used in chemical manufacture. Hydrogen peroxide is prepared commercially by oxidation of alkylhydroanthraquinones and by electrolysis of ammonium bisulfate. It can also be prepared by reaction of barium peroxide with sulfuric acid and is prepared (with acetone) by oxidation of isopropanol. Hydrogen peroxide was discovered (1818) by L. J. Thenard.

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hydrogen peroxide

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

hydrogen peroxide Formula H2O2, readily loses active oxygen, the effective sterilizing agent, forming water. Anti‐microbial agent; can be used at 0.1% to preserve milk (Buddeized milk), but destroys vitamin C, methionine, and tryptophan. Not permitted in the UK.

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DAVID A. BENDER. "hydrogen peroxide." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 12 Nov. 2009 <http://www.encyclopedia.com>.

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hydrogen peroxide

A Dictionary of Nursing | 2008 | © A Dictionary of Nursing 2008, originally published by Oxford University Press 2008. (Hide copyright information) Copyright

hydrogen peroxide (per-ok-syd) n. an oxidizing agent used (in the form of a solution or cream) as a skin disinfectant for cleansing wounds and treating superficial infections and as a deodorant mouthwash for treating oral infections. Trade names: Crystacide, Peroxyl.

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Free newspaper and magazine articles

Free Article Booming hydrogen peroxide industry in China.
Magazine article from: China Chemical Reporter; 4/26/2006
Free Article Drastic Growth of Hydrogen Peroxide Capacity.
Magazine article from: China Chemical Reporter; 9/30/1999
Free Article VeruTEK Announces Stabilization of Hydrogen Peroxide (Fenton's Chemistry) as a Breakthrough Green and Sustainable Environmental Technology.
Business Wire; 12/9/2008

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