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high‐performance liquid chromatography

A Dictionary of Food and Nutrition | 2005 | | Copyright

high‐performance liquid chromatography Also known as high‐pressure liquid chromatography, and generally abbreviated to hplc. An extremely sensitive analytical technique, typically able to separate and measure nanograms or smaller amounts of compounds in samples of 10–100 μl.

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DAVID A. BENDER. "high‐performance liquid chromatography." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "high‐performance liquid chromatography." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O39-highperfrmnclqdchrmtgrphy.html

DAVID A. BENDER. "high‐performance liquid chromatography." A Dictionary of Food and Nutrition. 2005. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-highperfrmnclqdchrmtgrphy.html

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high-performance liquid chromatography

A Dictionary of Biology | 2004 | Copyright

high-performance liquid chromatography (HPLC) A sensitive technique for separating or analysing mixtures, in which the sample is forced through the chromatography column under pressure.

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"high-performance liquid chromatography." A Dictionary of Biology. 2004. Encyclopedia.com. 1 Jun. 2012 <http://www.encyclopedia.com>.

"high-performance liquid chromatography." A Dictionary of Biology. 2004. Encyclopedia.com. (June 1, 2012). http://www.encyclopedia.com/doc/1O6-highperfrmnclqdchrmtgrphy.html

"high-performance liquid chromatography." A Dictionary of Biology. 2004. Retrieved June 01, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O6-highperfrmnclqdchrmtgrphy.html

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