fruit

fruit matured ovary of the pistil of a flower, containing the seed . After the egg nucleus, or ovum, has been fertilized (see fertilization ) and the embryo plantlet begins to form, the surrounding ovule (see pistil ) develops into a seed and the ovary wall (pericarp) around the ovule becomes the fruit. The pericarp consists of three layers of tissue: the thin outer exocarp, which becomes the "skin" ; the thicker mesocarp; and the inner endocarp, immediately surrounding the ovule. A flower may have one or more simple pistils or a compound pistil made up of two or more fused simple pistils (each called a carpel); different arrangements give rise to different types of fruit. A new variety of fruit is obtained as a hybrid in plant breeding or may develop spontaneously by mutation .

Types of Fruits

Fruits are classified according to the arrangement from which they derive. There are four types—simple, aggregate, multiple, and accessory fruits. Simple fruits develop from a single ovary of a single flower and may be fleshy or dry. Principal fleshy fruit types are the berry, in which the entire pericarp is soft and pulpy (e.g., the grape, tomato, banana, pepo, hesperidium, and blueberry) and the drupe, in which the outer layers may be pulpy, fibrous, or leathery and the endocarp hardens into a pit or stone enclosing one or more seeds (e.g., the peach, cherry, olive, coconut, and walnut). The name fruit is often applied loosely to all edible plant products and specifically to the fleshy fruits, some of which (e.g., eggplant, tomatoes, and squash) are commonly called vegetables. Dry fruits are divided into those whose hard or papery shells split open to release the mature seed (dehiscent fruits) and those that do not split (indehiscent fruits). Among the dehiscent fruits are the legume (e.g., the pod of the pea and bean), which splits at both edges, and the follicle, which splits on only one side (e.g., milkweed and larkspur); others include the dry fruits of the poppy, snapdragon, lily, and mustard. Indehiscent fruits include the single-seeded achene of the buttercup and the composite flowers; the caryopsis ( grain ); the nut (e.g., acorn and hazelnut); and the fruits of the carrot and parsnip (not to be confused with their edible fleshy roots).

An aggregate fruit (e.g., blackberry and raspberry) consists of a mass of small drupes (drupelets), each of which developed from a separate ovary of a single flower. A multiple fruit (e.g., pineapple and mulberry) develops from the ovaries of many flowers growing in a cluster. Accessory fruits contain tissue derived from plant parts other than the ovary; the strawberry is actually a number of tiny achenes (miscalled seeds) outside a central pulpy pith that is the enlarged receptacle or base of the flower. The core of the pineapple is also receptacle (stem) tissue. The best-known accessory fruit is the pome (e.g., apple and pear), in which the fleshy edible portion is swollen stem tissue and the true fruit is the central core. The skin of the banana is also stem tissue, as is the rind of the pepo (berrylike fruit) of the squash, cucumber, and melon.

The Role of Fruits in Seed Dispersal

The structure of a fruit often facilitates the dispersal of its seeds. The "wings" of the maple, elm, and ailanthus fruits and the "parachutes" of the dandelion and the thistle are blown by the wind; burdock, cocklebur, and carrot fruits have barbs or hooks that cling to fur and clothing; and the buoyant coconut may float thousands of miles from its parent tree. Some fruits (e.g., witch hazel and violet) explode at maturity, scattering their seeds. A common method of dispersion is through the feces of animals that eat fleshy fruits containing seeds covered by indigestible coats.

fruit fruit of the vine literary term for grapes.
low-hanging fruit something easily achieved or overcome; the expression dates from the late 20th century, and the image may be associated with the idea in cherry-pick.
when all fruit fails, welcome haws often used of someone taking an older or otherwise unsuitable lover (haws, the red fruit of the hawthorn, are contrasted with fruits generally eaten as food). The saying is recorded from the early 18th century.

See also Dead Sea fruit, first fruits, forbidden fruit, September blow soft, till the fruit's in the loft, stolen fruit is sweet, the tree is known by its fruit.

fruit The structure formed from the ovary of a flower, usually after the ovules have been fertilized (see also parthenocarpy). It consists of the fruit wall (see pericarp) enclosing the seed(s). Other parts of the flower, such as the receptacle, may develop and contribute to the structure, resulting in a false fruit (see pseudocarp). The fruit may retain the seeds and be dispersed whole (an indehiscent fruit), or it may open (dehisce) to release the seeds (a dehiscent fruit). Fruits are divided into two main groups depending on whether the ovary wall remains dry or becomes fleshy (succulent). Succulent fruits are generally dispersed by animals and dry fruits by wind, water, or by some mechanical means. See illustration. See also composite fruit.