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frijole
frijole [Span. fríjol ], in Mexico and the Spanish American countries, any cultivated bean of the genus Phaseolus. The term frijole refers to the small, flat, black bean that ranks next to corn in importance in the diet of most Latin American countries. It is probably of South American origin and belongs to the same family as the bean introduced into Europe in the 16th cent., from which sprang many of the modern cultivated varieties. |
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"frijole." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>. "frijole." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1E1-frijole.html "frijole." The Columbia Encyclopedia, 6th ed.. 2008. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-frijole.html |
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frijoles
frijoles Mexican; dish of boiled fava or lima (butter) beans which have been left to cool, then fried. Also known as refried beans.
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Cite this article
DAVID A. BENDER. "frijoles." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "frijoles." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O39-frijoles.html DAVID A. BENDER. "frijoles." A Dictionary of Food and Nutrition. 2005. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-frijoles.html |
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frijoles
fri·jo·les / frēˈhōlēz/ • pl. n. (in Mexican cooking) beans. |
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Cite this article
"frijoles." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>. "frijoles." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O999-frijoles.html "frijoles." The Oxford Pocket Dictionary of Current English. 2009. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-frijoles.html |
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