Food and Cooking

frijoles

A Dictionary of Food and Nutrition | 2005 | | Copyright

frijoles Mexican; dish of boiled fava or lima (butter) beans which have been left to cool, then fried. Also known as refried beans.

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DAVID A. BENDER. "frijoles." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "frijoles." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O39-frijoles.html

DAVID A. BENDER. "frijoles." A Dictionary of Food and Nutrition. 2005. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-frijoles.html

The Oxford Pocket Dictionary of Current English | 2009 | Copyright

fri·jo·les / frēˈhōlēz/ • pl. n. (in Mexican cooking) beans.

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Pick a style below, and copy the text for your bibliography.

"frijoles." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

"frijoles." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O999-frijoles.html

"frijoles." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-frijoles.html

	Tortas de Chorizo y Frijoles Negros.(Reflejos) Newspaper article from: Daily Herald (Arlington Heights, IL); 11/1/2009
	ANYONE HUNGRY POR FRIJOLES CON RANAS?; HABLA USTED SPAM-GLISH?(Vecinos/People) Newspaper article from: Taos News (Taos, NM); 6/23/2011
	DAY HIKES: UPPER FRIJOLES TRAIL TAKES YOU THROUGH LESSER-KNOWN BANDELIER... Newspaper article from: The Santa Fe New Mexican (Santa Fe, NM); 5/22/2003