crepe

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crepe

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

crepe , thin fabric of crinkled texture, woven originally in silk but now available in all major fibers. There are two kinds of crepe. The hard-finished, typically dyed black and used for mourning (which tends to retain the old spelling crape ), is made of hand-twisted silk yarn and finished by a rather complex trade process after weaving; the soft crepes include the Canton, or Oriental, weaves (crepes de Chine) in plain or damask weaves. Their crisped or wavy appearance results from the peculiar arrangement of the weft, which is formed of yarn from two different bobbins twisted together in opposite directions or uses alternately a right-twisted and a left-twisted thread.

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crepe

The Oxford Pocket Dictionary of Current English | 2009 | © The Oxford Pocket Dictionary of Current English 2009, originally published by Oxford University Press 2009. (Hide copyright information) Copyright

crepe (also crêpe) • n. 1. / krāp/ a light, thin fabric with a wrinkled surface: [as adj.] a silk crepe blouse. ∎  (also crepe rubber) hard-wearing wrinkled rubber, used esp. for the soles of shoes. 2. / krāp/ black silk or imitation silk, formerly used for mourning clothes. ∎  a band of such fabric formerly worn around a person's hat as a sign of mourning. 3. / krāp; krep/ a thin pancake. DERIVATIVES: crep·ey adj.

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Free newspaper and magazine articles

Free Article Crepes.
Magazine article from: Art Culinaire; 9/22/2001
Free Article By Popular Demand IHOP Brings Back America's Favorite Stuffed Crepes; Three Savory Breakfast Options Available for a Limited Time Only.
Business Wire; 3/8/2005
Free Article Squab with almond crepe, ancho-chocolate ice cream and mole.(Recipe)
Magazine article from: Art Culinaire; 3/22/2008

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crepe. (Image by David. Monniaux, GFDL)

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