Cowboys. The American cowboy descended from the Spanish and Mexican
vaquero, who evolved in New Spain after the arrival of cattle in the Western Hemisphere. As cattle ranching spread northward into
California and Texas, Americans adopted the tools and techniques of the
vaquero. Texas cowboys watched over cattle, branded them, and rounded them up before herding them to markets first in
New Orleans and by the 1850s northward to Missouri and beyond. As
railroads pushed westward following the
Civil War and the demand for beef increased in the East, Texas cowboys began to drive cattle herds north to railheads in Kansas and later Nebraska. By the late 1870s, cowboys, including many of
African‐American and Hispanic descent, were found in cattle‐raising regions throughout the
West. After the invention of barbed wire and the fencing of ranches, the cowboy became a hired man on a horseback, repairing fences, doctoring cattle, and participating in cattle‐branding roundups. By 1900, the golden age of the American cowboy was over.
Compared to his counterpart south of the Rio Grande, the American cowboy played a regional and relatively short‐lived role. Yet he found his place in the history and mythology of the
West, celebrated for fairness, justice, and courage, as exemplified by the hero of Owen Wister's enduring novel
The Virginian (1902). Dime novels, folk songs, motion pictures, television series, and the fashion and advertising industries all helped to create the mythic version of the American cowboy that survives today.
See also
Folklore;
Hispanic Americans;
Livestock Industry;
Southwest, The.
Bibliography
David Dary , Cowboy Culture: A Saga of Five Centuries, 1982.
David Dary