chickpea

chickpea

chickpea Also known as garbanzo; seeds of Cicer arietinum, widely used in Mediterranean and Middle‐Eastern stews and casseroles. Puréed chickpea is the basis of hummus and deep‐fried balls of chickpea batter are felafel. A 90‐g portion is a rich source of copper; a good source of folate; a source of protein, vitamin A, and iron; contains 3 g of fat, of which 6% is saturated; provides 4.5 g of dietary fibre; supplies 130 kcal (545 kJ).

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DAVID A. BENDER. "chickpea." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "chickpea." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O39-chickpea.html

DAVID A. BENDER. "chickpea." A Dictionary of Food and Nutrition. 2005. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-chickpea.html

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chickpea

chickpea annual plant ( Cicer arietinum ) of the family Leguminosae ( pulse family), cultivated since antiquity for the somewhat pealike seeds, which are often used as food and forage, principally in India and the Spanish-speaking countries. The seeds are boiled or roasted and have been substituted for coffee. Other names are ceci, garbanzo, and gram pea. Chickpeas are classified in the division Magnoliophyta , class Magnoliopsida, order Rosales, family Leguminosae.

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"chickpea." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

"chickpea." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1E1-chickpea.html

"chickpea." The Columbia Encyclopedia, 6th ed.. 2008. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-chickpea.html

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chickpea

chickpea (dwarf pea, garbanzo, chich or gram) Bushy annual plant cultivated from antiquity in s Europe and Asia for its pea-like seeds. It is now also grown widely in the Western Hemisphere. The seeds are boiled or roasted before eating. Family Fabaceae/Leguminosae; species Cicer arietinum.

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"chickpea." World Encyclopedia. 2005. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

"chickpea." World Encyclopedia. 2005. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O142-chickpea.html

"chickpea." World Encyclopedia. 2005. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O142-chickpea.html

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chickpea

chick·pea / ˈchikˌpē/ • n. 1. a round yellowish seed, used widely as food. 2. the leguminous Old World plant (Cicer arietinum) that bears these seeds.

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"chickpea." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

"chickpea." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O999-chickpea.html

"chickpea." The Oxford Pocket Dictionary of Current English. 2009. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-chickpea.html

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chickpea

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"chickpea." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

"chickpea." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O233-chickpea.html

"chickpea." Oxford Dictionary of Rhymes. 2007. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O233-chickpea.html

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Free newspaper and magazine articles

Chickpeas, garbanzos: the same nutritious food.(EN on Foods)
Magazine article from: Environmental Nutrition; 4/1/2007
Fermented chickpea enhances nutritional quality, extends shelf life of white...
Newspaper article from: Emerging Food R&amp;D Report; 7/1/2004
CHEERS for the CHICKPEA.(Recipe)
Magazine article from: Vegetarian Journal; 9/1/2001

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