cacao

cacao

cacao , tropical tree ( Theobroma cacao ) of the family Sterculiaceae ( sterculia family), native to South America, where it was first domesticated and was highly prized by the Aztecs. It has been extensively cultivated in the Old World since the Spanish conquest. The fruit is a pod containing a sweetish pulp in which are embedded rows of seeds, the cocoa "beans" of commerce. To obtain cocoa, the harvested pods are fermented by naturally occurring bacteria and yeasts to eliminate their bitter, astringent quality. The seeds are then cured and roasted. The clean kernels, called cocoa nibs, are manufactured into various products. Their large percentage of fat, removed by pressure, is the so-called cocoa butter used in fine soaps and cosmetics and in medicine for emollients and suppositories; the residue is ground to a powder (cocoa) and used for beverages and flavoring. Chocolate is a product in which the cocoa butter has been retained. Cacao products have a high food value because of the large proportion of fat, carbohydrates, and protein. Cacao is classified in the division Magnoliophyta , class Magnoliopsida, order Malvales, family Sterculiaceae.

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"cacao." The Columbia Encyclopedia, 6th ed.. 2011. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

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"cacao." The Columbia Encyclopedia, 6th ed.. 2011. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-cacao.html

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cacao

ca·ca·o / kəˈkou; kəˈkāō/ • n. (pl. -os) 1. (also cacao bean) a beanlike seed from which cocoa, cocoa butter, and chocolate are made. 2. the small tropical American evergreen tree (Theobroma cacao, family Sterculiaceae) that bears these seeds in large, oval pods.

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"cacao." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

"cacao." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O999-cacao.html

"cacao." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-cacao.html

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cacao

cacao seed from which cocoa is prepared. XVI. — Sp. — Nahuatl cacauatl (uatl tree). See also COCOA 2.

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T. F. HOAD. "cacao." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

T. F. HOAD. "cacao." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O27-cacao.html

T. F. HOAD. "cacao." The Concise Oxford Dictionary of English Etymology. 1996. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O27-cacao.html

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cacao

cacao See cocoa

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"cacao." World Encyclopedia. 2005. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

"cacao." World Encyclopedia. 2005. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O142-cacao.html

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cacao

cacaoallow, avow, Bilbao, Bissau, bough, bow, bow-wow, brow, cacao, chow, ciao, cow, dhow, Dow, endow, Foochow, Frau, Hangzhou, Hough, how, Howe, kowtow, Lao, Liao, Macao, Macau, miaow, Mindanao, mow, now, ow, Palau, plough (US plow), pow, prow, row, scow, Slough, sough, sow, Tao, thou, vow, wow, Yangshao

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"cacao." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. 26 May. 2012 <http://www.encyclopedia.com>.

"cacao." Oxford Dictionary of Rhymes. 2007. Encyclopedia.com. (May 26, 2012). http://www.encyclopedia.com/doc/1O233-cacao.html

"cacao." Oxford Dictionary of Rhymes. 2007. Retrieved May 26, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O233-cacao.html

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Free newspaper and magazine articles

CACAO EXPORTS TEND TO DECLINE.(Statistical Data Included)
Magazine article from: Indonesian Commercial Newsletter; 5/8/2001
CACAO--Good for Agriculture and the Environment.(Statistical Data Included)
Magazine article from: Agricultural Research; 11/1/1999
Revitalization of cacao plantations boosts seeds producing industry.(INDUSTRY)
Magazine article from: Indonesian Commercial Newsletter; 4/1/2009

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cacao. (Image by Jurema Oliveira, GFDL)