|
Search over 100 encyclopedias and dictionaries: |
Research categories | Follow us on Twitter |
Research categories
View all topics in the newsView all reference sources at Encyclopedia.com |
|||
blood
blood fluid pumped by the heart that circulates throughout the body via the arteries, veins, and capillaries (see circulatory system ; heart ). An adult male of average size normally has about 6 quarts (5.6 liters) of blood. The blood carries oxygen and nutrients to the body tissues and removes carbon dioxide and other wastes. The colorless fluid of the blood, or plasma, carries the red and white blood cells, platelets, waste products, and various other cells and substances.
|
|
|
Cite this article
"blood." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. 10 Feb. 2012 <http://www.encyclopedia.com>. "blood." The Columbia Encyclopedia, 6th ed.. 2008. Encyclopedia.com. (February 10, 2012). http://www.encyclopedia.com/doc/1E1-blood.html "blood." The Columbia Encyclopedia, 6th ed.. 2008. Retrieved February 10, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1E1-blood.html |
|
blood
blood A fluid body tissue that acts as a transport medium within an animal. It is contained within a blood vascular system and in vertebrates is circulated by means of contractions of the heart. Oxygen and food are carried to tissues, and carbon dioxide and chemical (nitrogenous) waste are transported from tissues to excretory organs for disposal (excretion). In addition blood carries hormones and also acts as a defence system. Blood consists of a liquid (see blood plasma) containing blood cells (see erythrocyte; leucocyte) and platelets (see illustration).
|
|
|
Cite this article
"blood." A Dictionary of Biology. 2004. Encyclopedia.com. 10 Feb. 2012 <http://www.encyclopedia.com>. "blood." A Dictionary of Biology. 2004. Encyclopedia.com. (February 10, 2012). http://www.encyclopedia.com/doc/1O6-blood.html "blood." A Dictionary of Biology. 2004. Retrieved February 10, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O6-blood.html |
|
blood
blood Various blood cells suspended in plasma; carries nutrients and oxygen to tissues, and removes metabolic products. Oxygenated blood travels from the heart in arteries, while deoxygenated blood returns in veins; in the tissues the blood from the arteries enters smaller vessels, the arterioles, then capillaries, which then drain into venules, then the veins. See also blood plasma.
|
|
|
Cite this article
DAVID A. BENDER. "blood." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 10 Feb. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "blood." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 10, 2012). http://www.encyclopedia.com/doc/1O39-blood.html DAVID A. BENDER. "blood." A Dictionary of Food and Nutrition. 2005. Retrieved February 10, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-blood.html |
|