benzaldehyde

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benzaldehyde

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

benzaldehyde or benzenecarbonal , C 6 H 5 CHO, colorless liquid aldehyde with a characteristic almond odor. It boils at 180°C, is soluble in ethanol, but is insoluble in water. It is formed by partial oxidation of benzyl alcohol, and on oxidation forms benzoic acid. It is called oil of bitter almond, since it is formed when amygdalin, a glucoside present in the kernels of bitter almonds and in apricot pits, is hydrolyzed, e.g., by crushing the kernels or pits and boiling them in water; glucose and hydrogen cyanide (a poisonous gas) are also formed. It is also prepared by oxidation of toluene or benzyl chloride or by treating benzal chloride with an alkali, e.g., sodium hydroxide. Benzaldehyde is used in the preparation of certain aniline dyes and of other products, including perfumes and flavorings.

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emulsin

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

emulsin A mixture of enzymes (glycosidases) in bitter almond which hydrolyse the glucoside amygdalin to benzaldehyde, glucose, and cyanide.

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DAVID A. BENDER. "emulsin." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 13 Nov. 2009 <http://www.encyclopedia.com>.

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benzenecarbonal

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

benzenecarbonal IUPAC name for benzaldehyde .

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Free newspaper and magazine articles

Free Article New natural benzaldehyde source discovered in Yunnan. (Newsdesk).(Brief Article)
Magazine article from: China Chemical Reporter; 5/26/2002
Free Article A modified spectrophotometric procedure for the determination of pyruvic acid in onions using benzaldehyde derivatives.
Magazine article from: International Journal of Applied Chemistry; 5/1/2007
Free Article Rionlon.
Magazine article from: China Chemical Reporter; 9/26/2002

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