amide

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amide

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

amide , organic compound formed by reaction of an acid chloride, acid anhydride, or ester with an amine. Under strong acidic conditions an amide can be hydrolyzed to yield an amine and a carboxylic acid. The reverse of this process results in the loss of water and is used in nature to link amino acids to form proteins. See amino group ; carboxyl group .

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amide

The Concise Oxford Dictionary of English Etymology | 1996 | | © The Concise Oxford Dictionary of English Etymology 1996, originally published by Oxford University Press 1996. (Hide copyright information) Copyright

amide XIX. f. AM(MONIA) + -IDE.
So amine XIX. Cf. VITAMIN.

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T. F. HOAD. "amide." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. 29 Nov. 2009 <http://www.encyclopedia.com>.

T. F. HOAD. "amide." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. (November 29, 2009). http://www.encyclopedia.com/doc/1O27-amide.html

T. F. HOAD. "amide." The Concise Oxford Dictionary of English Etymology. 1996. Retrieved November 29, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O27-amide.html

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amide

A Dictionary of Plant Sciences | 1998 | | © A Dictionary of Plant Sciences 1998, originally published by Oxford University Press 1998. (Hide copyright information) Copyright

amide A compound derived from ammonia (NH3) by the replacement of one or more of the hydrogens by organic acid groups. The resultant amide is designated primary, secondary, or tertiary according to the number of hydrogens replaced.

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MICHAEL ALLABY. "amide." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. 29 Nov. 2009 <http://www.encyclopedia.com>.

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