Sichuan

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Sichuan

The Columbia Encyclopedia, Sixth Edition | 2008 | The Columbia Encyclopedia, Sixth Edition. Copyright 2008 Columbia University Press. (Hide copyright information) Copyright

Sichuan or Szechwan [four rivers], province (1994 est. pop. 110,840,000), c.220,000 sq mi (569,800 sq km), SW China. The capital is Chengdu . A naturally isolated region surrounded by mountains, Sichuan is accessible to the rest of China by the Chang River, which flows through the south and receives several large tributaries, notably the Min, the Juo, and the Jialing. The spectacular gorges found along the eastern part of the Chang make it difficult to navigate to Chongqing, the chief provincial port. Transportation, formerly limited to the turbulent rivers, has been greatly expanded since the 1950s; railroads now connect Chengdu with Chongqing and Sichuan with Shaanxi and Yunnan provs., and the road network has been improved and expanded since the 1980s.

Central Sichuan is generally a rough plateau that is called the Red Basin because of its red sandstone formation. The basin includes the fertile, densely populated Chengdu Plain (c.1,700 sq mi/4,400 sq km), the only large, level area in the province; however, extensive terracing adds much cultivated land, and with a hot, humid climate, adequate rainfall, effective irrigation systems, and fertile soil, two harvests a year are usual. Sichuan, the "rice bowl" of China, is the country's leading rice producer. Sugarcane, potatoes, citrus fruits, wheat, corn, sugar beets, sweet potatoes, and beans are also grown. Sichuan is a major cotton producer; other economic crops include ramie (in which the province ranks second in production), hemp, medicinal herbs, tea, and oilseed. About 20% of the province is forested, and tung oil is a major export. Silk, grown on both mulberry and oak trees, is still produced; Sichuan was once famous for its Shu brocades and Ba satins. In the western areas (formerly Xikang prov.), there is much grazing land, and the province's cattle and pig populations are the largest in the country. Other livestock raised are yaks, horses, sheep, and goats. Salt has been mined since ancient times; other mineral resources include oil, natural gas, coal, iron, copper, lead, zinc, aluminum, platinum, gold, nickel, asbestos, and phosphorus. Sichuan has a variety of light and heavy industries, which are centered in Chengdu, Chongqing, Neijiang, Yibin, Wanxian, and Nanzhong. It also has a spacecraft launch facility near Xichang.

Sichuan has often been an independent kingdom. It was early a center of Thai culture; its Indian influence came in via the Myanmar-Yunnan trade route. The Chinese Communists controlled much of N Sichuan in the early 1930s, and the province served as a refuge during the long march . In the Second Sino-Japanese War (1937-45), Sichuan was the temporary center of Nationalist China. Xikang prov. E of the Chang was added in 1955 to Sichuan, nearly doubling its area. In 2008 N central Sichuan experienced a devastating earthquark in which tens of thousands were killed. The province has many ethnic groups; there are three large minority autonomous regions. Sichuan Univ. is in Chengdu.

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Sichuan

World Encyclopedia | 2005 | © World Encyclopedia 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

Sichuan (Szechwan) Province in sw China, almost completely surrounded by mountains, and the most populous in the country; the capital is Chengdu. The e part of the region comprises the heavily populated Red Basin, the most prosperous area of China. Sichuan is China's leading producer of rice, maize and sweet potatoes, while soya beans, barley, and fruit are also grown. Livestock, including cattle, pigs, horses and oxen, are reared, particularly in the w. Salt, coal, and iron are mined; other products include rapeseed oil, and silk – for which Sichuan was once world famous. Area: 569,215sq km (219,774sq mi). Pop. (2000) 83,290,000.

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