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ghrelin
ghrelin (grel-in) n. a hormone produced by stomach cells that acts in the hypothalamus to increase appetite and stimulate secretion of growth hormone. Ghrelin levels are lower in obese individuals (suggesting that the hormone does not stimulate eating) and higher in patients with anorexia nervosa.
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"ghrelin." A Dictionary of Nursing. 2008. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>. "ghrelin." A Dictionary of Nursing. 2008. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O62-ghrelin.html "ghrelin." A Dictionary of Nursing. 2008. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O62-ghrelin.html |
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ghrelin
ghrelin A peptide hormone secreted by cells in the gastro‐intestinal tract that both stimulates the secretion of growth hormone and regulates feeding behaviour and energy balance by acting on the hypothalamus.
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Cite this article
DAVID A. BENDER. "ghrelin." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 31 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "ghrelin." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 31, 2012). http://www.encyclopedia.com/doc/1O39-ghrelin.html DAVID A. BENDER. "ghrelin." A Dictionary of Food and Nutrition. 2005. Retrieved May 31, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-ghrelin.html |
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