Cheddar

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Cheddar

The Concise Oxford Dictionary of English Etymology | 1996 | | Â© The Concise Oxford Dictionary of English Etymology 1996, originally published by Oxford University Press 1996. (Hide copyright information) Copyright

Cheddar epithet of a cheese named after a Somerset village. XVII.

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T. F. HOAD. "Cheddar." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. 30 Nov. 2009 <http://www.encyclopedia.com>.

T. F. HOAD. "Cheddar." The Concise Oxford Dictionary of English Etymology. 1996. Encyclopedia.com. (November 30, 2009). http://www.encyclopedia.com/doc/1O27-Cheddar.html

T. F. HOAD. "Cheddar." The Concise Oxford Dictionary of English Etymology. 1996. Retrieved November 30, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O27-Cheddar.html

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Cheddar

A Dictionary of Food and Nutrition | 2005 | | Â© A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

Cheddar Hard cheese dating from sixteenth century prepared by a particular method (cheddaring); originally from the Cheddar area of Somerset, England; matured for several months or even years. Red Cheddar is coloured with annatto; fat‐reduced versions are now made. A 30‐g portion is a rich source of vitamin B₁₂, a source of protein, niacin, and vitamin A; contains 10 g of fat, 200 mg of calcium, 200 mg of sodium; supplies 120 kcal (500 kJ).

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DAVID A. BENDER. "Cheddar." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 30 Nov. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "Cheddar." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (November 30, 2009). http://www.encyclopedia.com/doc/1O39-Cheddar.html

DAVID A. BENDER. "Cheddar." A Dictionary of Food and Nutrition. 2005. Retrieved November 30, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-Cheddar.html

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