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bulgur
bulgur The oldest processed food known. Prepared precooked wheat, originally from the Middle East. Wheat is soaked, cooked, and dried, then lightly milled to remove the outer bran and cracked. It is eaten in soups and cooked with meat (when it is known as kibbe). Also called ala, burghul, cracked wheat, and American rice.
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Cite this article
DAVID A. BENDER. "bulgur." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "bulgur." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-bulgur.html DAVID A. BENDER. "bulgur." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-bulgur.html |
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bulgur
bul·gur / ˈbəlgər/ • n. variant spelling of bulgar. |
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Cite this article
"bulgur." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. "bulgur." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O999-bulgur.html "bulgur." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-bulgur.html |
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burghul
burghul See bulgur.
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Cite this article
DAVID A. BENDER. "burghul." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>. DAVID A. BENDER. "burghul." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-burghul.html DAVID A. BENDER. "burghul." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-burghul.html |
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