Bulgur

bulgur

bulgur The oldest processed food known. Prepared precooked wheat, originally from the Middle East. Wheat is soaked, cooked, and dried, then lightly milled to remove the outer bran and cracked. It is eaten in soups and cooked with meat (when it is known as kibbe). Also called ala, burghul, cracked wheat, and American rice.

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DAVID A. BENDER. "bulgur." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "bulgur." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-bulgur.html

DAVID A. BENDER. "bulgur." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-bulgur.html

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bulgur

bul·gur / ˈbəlgər/ • n. variant spelling of bulgar.

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"bulgur." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

"bulgur." The Oxford Pocket Dictionary of Current English. 2009. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O999-bulgur.html

"bulgur." The Oxford Pocket Dictionary of Current English. 2009. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O999-bulgur.html

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burghul

burghul See bulgur.

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DAVID A. BENDER. "burghul." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "burghul." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-burghul.html

DAVID A. BENDER. "burghul." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-burghul.html

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Free newspaper and magazine articles

Bulgur the noblest food achieved by wheat.
Magazine article from: Vegetarian Journal; 1/1/2004
Bulgur: "whole" wheat by any other name.(EN on Foods)(Recipe)
Magazine article from: Environmental Nutrition; 1/1/2007
Consider a new bulgur product with vegetables.
Newspaper article from: Emerging Food R&amp;D Report; 9/1/2010

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