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Shigellosis

Shigellosis

Definition

Shigellosis is an infection of the intestinal tract by a group of bacteria called Shigella.

Description

Shigellosis is a well-known cause of traveler's diarrhea and illness throughout the world. The major symptoms of shigellosis are diarrhea, abdominal cramps, fever , and severe fluid loss (dehydration ). The bacteria causing shigellosis is named after Shiga, a Japanese researcher, who discovered the organism in 1897. Four different groups of Shigella can affect humans; of these, S. dysenteriae generally produces the most severe attacks, and S. sonnei the mildest. Shigella are extremely infectious bacteria, and ingestion of just 10 organisms is enough to cause dysentery. The most serious form of the disease is called dysentery, which is characterized by severe watery (and often blood- and mucus-streaked) diarrhea, abdominal cramping, rectal pain , and fever. Shigella is only one of several organisms that can cause dysentery, but the term bacillary dysentery is usually another name for shigellosis.

Demographics

Shigella accounts for 10 to 20 percent of all cases of diarrhea worldwide, and in any given year infects over 140 million persons and kills 600,000, mostly children and the elderly.

Most deaths are in less-developed or developing countries, but even in the United States, shigellosis can be a dangerous and potentially deadly disease. Poor hygiene, overcrowding, and improper storage of food are leading causes of infection. Shigellosis is often passed within families when young children are not yet toilet-trained and hand washing is poorly done. The following statistics show the marked difference in the frequency of cases between developed and less-developed countries: in the United States, about 30,000 individuals are hit by the disease each year or about 10 cases per 100,000 population. By contrast, infection in some areas of South America is 1,000 times more frequent. Shigellosis is most common in children below the age of five years and occurs less often in adults over 20.

Causes and symptoms

Shigella share several of the characteristics of a group of bacteria that inhabit the intestinal tract. E. coli, another cause of food-borne illness, can be mistaken for Shigella both by physicians and the laboratory. Careful testing is needed to assure proper diagnosis and treatment.

Shigella are very resistant to the acid produced by the stomach, and this allows them to easily pass through the gastrointestinal tract and infect the colon (large intestine). The result is a colitis that produces multiple ulcers, which can bleed. Shigella also produce a number of toxins (Shiga toxin and others) that increase the amount of fluid secretion by the intestinal tract. This fluid secretion is a major cause of the diarrhea symptoms.

Shigella infection spreads through food or water contaminated by human waste. Sources of transmission are as follows:

  • contaminated milk, ice cream, vegetables, and other foods which often cause epidemics
  • household contacts (40% of adults and 20% of children develop infection from such a source)
  • poor hygiene and overcrowded living conditions
  • daycare centers
  • sexual practices which lead to oral-anal contact, directly or indirectly

Symptoms can be limited to mild diarrhea or develop into dysentery. Dehydration results from the large fluid losses due to diarrhea, vomiting , and fever. Inability to eat or drink worsens the situation.

In developed countries, most infections are of the less severe type and are often due to S. sonnei. The period between infection and symptoms (incubation period) varies from one to seven days. Shigellosis can last from a few days to several weeks, with the average duration seven days.

Complications

Areas outside the intestine can be involved, including the following:

  • nervous system (irritation of the meninges or meningitis , encephalitis , and seizures)
  • kidneys (producing hemolytic uremic syndrome or HUS which leads to kidney failure)
  • joints (leading to an unusual form of arthritis called Reiter's syndrome)
  • skin (rash)

One of the most serious complications of this disease is HUS, which involves the kidney. The main findings are kidney failure and damage to red blood cells. As many as 15 percent of patients die from this complication, and half the survivors develop chronic kidney failure, requiring dialysis.

Another life-threatening condition is toxic megacolon. Severe inflammation causes the colon to dilate or stretch, and the thin colon wall may eventually tear. Certain medications (particularly those that diminish intestinal contractions) may increase this risk, but this interaction is unclear. Clues to this diagnosis include sudden decrease in diarrhea, swelling of the abdomen, and worsening abdominal pain.

Diagnosis

Shigellosis is one of the many causes of acute diarrhea. Culture (growing the bacteria in the laboratory) of freshly obtained diarrhea fluid is the only way to be certain of the diagnosis. But even this is not always positive, especially if the patient is already on antibiotics . Shigella are identified by their appearance under the microscope, along with various chemical tests. These studies take several days.

Treatment

The first aim of treatment is to keep up nutrition and avoid dehydration. Ideally, a physician should be consulted before starting any treatment. Antibiotics may not be necessary, except for the more severe infections. Many cases resolve before the diagnosis is established by culture. Medications that control diarrhea by slowing intestinal contractions can cause problems and should be avoided by patients with bloody diarrhea or fever, especially if antibiotics have not been started.

Rehydration

The World Health Organization (WHO) has developed guidelines for a standard solution taken by mouth and prepared from ingredients readily available at home. This oral rehydration solution (ORS) includes salt, baking powder, sugar, orange juice, and water. Commercial preparations, such as Pedialyte, are also available. In many patients with mild symptoms, this is the only treatment needed. Severe dehydration usually requires intravenous fluid replacement.

Antibiotics

Patients who have very mild cases of shigellosis may improve without any antibiotic therapy; therefore, these drugs are indicated only for treatment of moderate or severe disease, as found in the tropics. Choice of antibiotic is based on the type of bacteria found in the geographical area and on laboratory results. Recommended antibiotics include ampicillin, sulfa derivatives such as trimethoprim-sulfamethoxazole (TMP-SMX) sold as Bactrim, or fluoroquinolones, such as Ciprofloxacin.

Prognosis

Many patients with mild infections need no specific treatment and recover completely. In those with severe infections, antibiotics decrease the length of symptoms and the number of days bacteria appear in the feces. In rare cases, an individual may fail to clear the bacteria from the intestinal tract; the result is a persistent carrier state. This may be more frequent in patients with acquired immune deficiency syndrome (AIDS ). Antibiotics are about 90 percent effective in eliminating these chronic infections.

In patients who have suffered particularly severe attacks, some degree of cramping and diarrhea can last for several weeks. This is usually due to damage to the intestinal tract, which requires some time to heal. Since antibiotics can also produce a form of colitis, which may cause persistent or recurrent symptoms.

Prevention

Shigellosis is an extremely contagious disease; good hand washing techniques (especially after toileting young children or changing diapers) and proper precautions in food handling help in avoiding the spread of infection. Children in daycare centers need to be reminded about hand washing during an outbreak to minimize contagion. Shigellosis in schools or daycare settings almost always disappears when holiday breaks occur, which severs the chain of transmission.

Traveler's diarrhea (TD)

Shigella accounts for about 10 percent of diarrhea illness in travelers to Mexico, South America, and the tropics. Most cases of TD are more of a nuisance than a life-threatening disease.

In some cases, though, aside from ruining vacation plans, these infections can interrupt business conference schedules and, in the worst instances, lead to a life-threatening illness. Therefore, researchers have tried to find a safe, yet effective, way of preventing TD. Of course the best prevention is to follow closely the rules outlined by the WHO and other groups regarding eating fresh fruits, vegetables, and other foods.

One safe and effective method of preventing TD is the use of large doses of Pepto Bismol. Tablets are easier for use during travel; usage must start a few days before departure. Patients should be aware that bismuth turns bowel movements black.

Antibiotics have also proven highly effective in preventing TD. They can also produce significant side effects. Therefore, a physician should be consulted before use. Like Pepto Bismol, antibiotics need to be started before beginning travel.

KEY TERMS

Antibiotics Drugs that are designed to kill or inhibit the growth of the bacteria that cause infections.

Antimotility drug A medication, such as loperamide (Imodium), dephenoxylate (Lomotil), or medications containing codeine or narcotics that decrease the ability of the intestine to contract.

Carrier state The continued presence of an organism (bacteria, virus, or parasite) in the body that does not cause symptoms, but is able to be transmitted and infect other persons.

Colitis Inflammation of the colon (large intestine).

Dialysis A process of filtering and removing waste products from the bloodstream, it is used as a treatment for patients whose kidneys do not function properly. Two main types are hemodialysis and peritoneal dialysis. In hemodialysis, the blood flows out of the body into a machine that filters out the waste products and routes the cleansed blood back into the body. In peritoneal dialysis, the cleansing occurs inside the body. Dialysis fluid is injected into the peritoneal cavity and wastes are filtered through the peritoneum, the thin membrane that surrounds the abdominal organs.

Dysentery A disease marked by frequent watery bowel movements, often with blood and mucus, and characterized by pain, urgency to have a bowel movement, fever, and dehydration.

Fluoroquinolones A relatively new group of antibiotics used to treat infections with many gramnegative bacteria, such as Shigella . One drawback is that they should not be used in children under 17 years of age, because of possible effect on bone or cartilage growth.

Food-borne illness A disease that is transmitted by eating or handling contaminated food.

Meninges The three-layer membranous covering of the brain and spinal cord, composed of the dura mater, arachnoid, and pia mater. It provides protection for the brain and spinal cord, as well as housing many blood vessels and participating in the appropriate flow of cerebrospinal fluid.

Oral rehydration solution (ORS) A liquid preparation of electrolytes and glucose developed by the World Health Organization that can decrease fluid loss in persons with diarrhea. Originally developed to be prepared with materials available in the home, commercial preparations have recently come into use.

Stool The solid waste that is left after food is digested. Stool forms in the intestines and passes out of the body through the anus.

Traveler's diarrhea An illness due to infection from a bacteria or parasite that occurs in persons traveling to areas where there is a high frequency of the illness. The disease is usually spread by contaminated food or water.

Parental concerns

Parents of children suffering from shigellosis need to follow closely their healthcare provider's directions for preventing dehydration. Excellent hand washing is crucial to prevent the spread of the infection throughout family members. This is particularly important while helping to toilet train a child or while changing diapers.

Resources

BOOKS

Cleary, Thomas G. "Shigella." In Nelson Textbook of Pediatrics. Edited by Richard E. Behrman et al. Philadelphia: Saunders, 2004.

WEB SITES

Kroser, Joyann A. "Shigellosis." eMedicine, May 17, 2002. Available online at <www.emedicine.com/med/topic2112.htm> (accessed December 30, 2004).

"Shigellosis." New York State Info for Consumers. Available online at <www.health.state.ny.us/nysdoh/Communicable_diseases/en/shig.htm> (accessed December 30, 2004).

David Kaminstein, MD Rosalyn Carson-DeWitt, MD

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Kaminstein, David; Carson-DeWitt, Rosalyn. "Shigellosis." Gale Encyclopedia of Children's Health: Infancy through Adolescence. 2006. Encyclopedia.com. 30 Jun. 2016 <http://www.encyclopedia.com>.

Kaminstein, David; Carson-DeWitt, Rosalyn. "Shigellosis." Gale Encyclopedia of Children's Health: Infancy through Adolescence. 2006. Encyclopedia.com. (June 30, 2016). http://www.encyclopedia.com/doc/1G2-3447200514.html

Kaminstein, David; Carson-DeWitt, Rosalyn. "Shigellosis." Gale Encyclopedia of Children's Health: Infancy through Adolescence. 2006. Retrieved June 30, 2016 from Encyclopedia.com: http://www.encyclopedia.com/doc/1G2-3447200514.html

Shigellosis

Shigellosis

Definition

Shigellosis is an infection of the intestinal tract by a group of bacteria called Shigella. The bacteria is named in honor of Shiga, a Japanese researcher, who discovered the organism in 1897. The major symptoms are diarrhea, abdominal cramps, fever, and severe fluidloss (dehydration ). Four different groups of Shigella can affect humans; of these, S. dysenteriae generally produces the most severe attacks, and S. sonnei the mildest.

Description

Shigellosis is a well-known cause of traveler's diarrhea and illness throughout the world. Shigella are extremely infectious bacteria, and ingestion of just 10 organisms is enough to cause severe diarrhea and dehydration. Shigella accounts for 10-20% of all cases of diarrhea worldwide, and in any given year infects over 140 million persons and kills 600,000, mostly children and the elderly. The most serious form of the disease is called dysentery, which is characterized by severe watery (and often blood- and mucous-streaked) diarrhea, abdominal cramping, rectal pain, and fever. Shigella is only one of several organisms that can cause dysentery, but the term bacillary dysentery is usually another name for shigellosis.

Most deaths are in less-developed or developing countries, but even in the United States, shigellosis can be a dangerous and potentially deadly disease. Poor hygiene, overcrowding, and improper storage of food are leading causes of infection. The following statistics show the marked difference in the frequency of cases between developed and less-developed countries; in the United States, about 30,000 individuals are hit by the disease each year or about 10 cases/100,000 population. On the other hand, infection in some areas of South America is 1,000 times more frequent. Shigellosis is most common in children below age five, and occurs less often in adults over 20.

Causes and symptoms

Shigella share several of the characteristics of a group of bacteria that inhabit the intestinal tract. E coli, another cause of food-borne illness, can be mistaken for Shigella both by physicians and the laboratory. Careful testing is needed to assure proper diagnosis and treatment.

Shigella are very resistant to the acid produced by the stomach, and this allows them to easily pass through the gastrointestinal tract and infect the colon (large intestine). The result is a colitis that produces multiple ulcers, which can bleed. Shigella also produce a number of toxins (Shiga toxin and others) that increase the amount of fluid secretion by the intestinal tract. This fluid secretion is a major cause of the diarrhea symptoms.

Shigella infection spreads through food or water contaminated by human waste. Sources of transmission are:

  • contaminated milk, ice cream, vegetables and other foods which often cause epidemics
  • household contacts (40% of adults and 20% of children will develop infection from such a source)
  • poor hygiene and overcrowded living conditions
  • day care centers
  • sexual practices which lead to oral-anal contact, directly or indirectly

Symptoms can be limited to only mild diarrhea or go on to full-blown dysentery. Dehydration results from the large fluid losses due to diarrhea, vomiting, and fever. Inability to eat or drink worsens the situation.

In developed countries, most infections are of the less severe type, and are often due to S. sonnei. The period between infection and symptoms (incubation period) varies from one to seven days. Shigellosis can last from a few days to several weeks, with an average of seven days.

Complications

Areas outside the intestine can be involved, including:

  • nervous system (irritation of the meninges or meningitis, encephalitis, and seizures)
  • kidneys (producing hemolytic uremic syndrome or HUS which leads to kidney failure)
  • joints (leading to an unusual form of arthritis called Reiter's syndrome)
  • skin (rash)

One of the most serious complications of this disease is HUS, which involves the kidney. The main findings are kidney failure and damage to red blood cells. As many as 15% of patients die from this complication, and half the survivors develop chronic kidney failure, requiring dialysis.

Another life-threatening condition is toxic megacolon. Severe inflammation causes the colon to dilate or stretch, and the thin colon wall may eventually tear. Certain medications (particularly those that diminish intestinal contractions) may increase this risk, but this interaction is unclear. Clues to this diagnosis include sudden decrease in diarrhea, swelling of the abdomen, and worsening abdominal pain.

Diagnosis

Shigellosis is one of the many causes of acute diarrhea. Culture (growing the bacteria in the laboratory) of freshly obtained diarrhea fluid is the only way to be certain of the diagnosis. But even this is not always positive, especially if the patient is already on antibiotics. Shigella are identified by a combination of their appearance under the microscope and various chemical tests. These studies take several days, so quicker means to recognize the bacteria and its toxins are being developed.

Treatment

The first aim of treatment is to keep up nutrition and avoid dehydration. Ideally, a physician should be consulted before starting any treatment. Antibiotics may not be necessary, except for the more severe infections. Many cases resolve before the diagnosis is established by culture. Medications that control diarrhea by slowing intestinal contractions can cause problems and should be avoided by patients with bloody diarrhea or fever, especially if antibiotics have not been started.

Rehydration

The World Health Organization (WHO) has developed guidelines for a standard solution taken by mouth, and prepared from ingredients readily available at home. This Oral Rehydration Solution (ORS) includes salt, baking powder, sugar, orange juice, and water. Commercial preparations, such as Pedialyte, are also available. In many patients with mild symptoms, this is the only treatment needed. Severe dehydration usually requires intravenous fluid replacement.

Antibiotics

In the early and mid-1990s, researchers began to realize that not all cases of bacterial dysentery needed antibiotic treatment. Many patients improve without such therapy, and therefore these drugs are indicated only for treatment of moderate or severe disease, as found in the tropics. Choice of antibiotic is based on the type of bacteria found in the geographical area and on laboratory results. Recommendations as of 1997 include ampicillin, sulfa derivatives such as Trimethoprim-Sulfamethoxazole (TMP-SMX) sold as Bactrim, or fluoroquinolones (such as Ciprofloxacin which is not FDA approved for use in children).

Prognosis

Many patients with mild infections need no specific treatment and recover completely. In those with severe infections, antibiotics will decrease the length of symptoms and the number of days bacteria appear in the feces. In rare cases, an individual may fail to clear the bacteria from the intestinal tract; the result is a persistent carrier state. This may be more frequent in AIDS (Acquired Immune Deficiency Syndrome) patients. Antibiotics are about 90% effective in eliminating these chronic infections.

KEY TERMS

Dysentery A disease marked by frequent watery bowel movements, often with blood and mucus, and characterized by pain, urgency to have a bowel movement, fever, and dehydration.

Traveler's diarrhea An illness due to infection from a bacteria or parasite that occurs in persons traveling to areas where there is a high frequency of the illness. The disease is usually spread by contaminated food or water.

Oral Rehydration Solution(ORS) A liquid preparation developed by the World Health Organization that can decrease fluid loss in persons with diarrhea. Originally developed to be prepared with materials available in the home, commercial preparations have recently come into use.

Antibiotic A medication that is designed to kill or weaken bacteria.

Anti-motility medications Medications such as loperamide (Imodium), dephenoxylate (Lomotil), or medications containing codeine or narcotics which decrease the ability of the intestine to contract. These may worsen the condition of a patient with dysentery or colitis.

Food-borne illness A disease that is transmitted by eating or handling contaminated food.

Fluoroquinolones A relatively new group of antibiotics that have had good success in treating infections with many gram-negative bacteria, such as Shigella. One drawback is that they should not be used in children under 17 years of age, because of possible effect on bone or cartilage growth.

Dialysis A form of treatment for patients with kidneys that do not function properly. The treatment removes toxic wastes from the body that are normally removed by the kidneys.

Colitis Inflammation of the colon or large bowel which has several causes. The lining of the colon becomes swollen, and ulcers often develop. The ability of the colon to absorb fluids is also affected, and diarrhea often results.

Carrier state The continued presence of an organism (bacteria, virus, or parasite) in the body that does not cause symptoms, but is able to be transmitted and infect other persons.

Stool Passage of fecal material; a bowel movement.

Meninges Outer covering of the spinal cord and brain. Infection is called meningitis, which can lead to damage to the brain or spinal cord and lead to death.

In patients who have suffered particularly severe attacks, some degree of cramping and diarrhea can last for several weeks. This is usually due to damage to the intestinal tract, which requires some time to heal. Since antibiotics can also produce a form of colitis, this must be considered as a possible cause of persistent or recurrent symptoms.

Prevention

Shigellosis is an extremely contagious disease; good hand washing techniques and proper precautions in food handling will help in avoiding spread of infection. Children in day care centers need to be reminded about hand washing during an outbreak to minimize spread. Shigellosis in schools or day care settings almost always disappears when holiday breaks occur, which sever the chain of transmission.

Traveler's diarrhea (TD)

Shigella accounts for about 10% of diarrhea illness in travelers to Mexico, South America, and the tropics. Most cases of TD are more of a nuisance than a life-threatening disease. However, bloody diarrhea is an indication that Shigella may be responsible.

In some cases though, aside from ruining a well deserved vacation, these infections can interrupt business conference schedules and, in the worst instances, lead to a life-threatening illness. Therefore, researchers have tried to find a safe, yet effective, way of preventing TD. Of course the best prevention is to follow closely the rules outlined by the WHO and other groups regarding eating fresh fruits, vegetables, and other foods.

One safe and effective method of preventing TD is the use of large doses of Pepto Bismol. Tablets are now available which are easier for travel; usage must start a few days before departure. Patients should be aware that Bismuth will turn bowel movements black.

Antibiotics have also proven to be highly effective in preventing TD. They can also produce significant side effects, and therefore a physician should be consulted before use. Like Pepto Bismol, antibiotics need to be started before beginning travel.

Resources

ORGANIZATIONS

Centers for Disease Control and Prevention. 1600 Clifton Rd., NE, Atlanta, GA 30333. (800) 311-3435, (404) 639-3311. http://www.cdc.gov.

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Kaminstein, David. "Shigellosis." Gale Encyclopedia of Medicine, 3rd ed.. 2006. Encyclopedia.com. 30 Jun. 2016 <http://www.encyclopedia.com>.

Kaminstein, David. "Shigellosis." Gale Encyclopedia of Medicine, 3rd ed.. 2006. Encyclopedia.com. (June 30, 2016). http://www.encyclopedia.com/doc/1G2-3451601481.html

Kaminstein, David. "Shigellosis." Gale Encyclopedia of Medicine, 3rd ed.. 2006. Retrieved June 30, 2016 from Encyclopedia.com: http://www.encyclopedia.com/doc/1G2-3451601481.html

Shigellosis

SHIGELLOSIS

Shigellosis, also known as bacillary dysentery, is a common food-borne infection that causes diarrhea with fever, toxemia, and general prostration. Blood and mucous are often mixed with the loose, watery stools, indicating severe inflammation of the intestinal lining. The causative organisms are several varieties of the genus Shigella. Infection is transmitted by active or convalescent cases (e.g., person to person). Food handlers working in unhygienic kitchens or restaurants sometimes become the index case for large epidemics. The incubation period is short, from one to three days, so it can be relatively easy to trace the source of an outbreak. The diarrhea and other symptoms usually run their course in a week or so, but the infectious agents can persist in feces for several weekswhich is the reason that food handlers should not be allowed to return to work, preferably for several weeks or until stool examinations for Shigella organisms are negative.

Control of shigella dysentery can be difficult, especially in settings such as military campaigns. Meticulous hygiene in all aspects of food handling and meal preparation are essential; everyone in the kitchen must scrupulously observe the rules for hand washing with warm water and soap after visiting the toilet and before handling food. The use of disposable plastic gloves is desirable, but these must be changed frequently. Flies must be kept out of kitchen areas.

Shigellosis is a notifiable disease in many jurisdictions, so local public health authorities will ensure that suspect premises and all persons working in such premises are inspected. Cases are treated by fluid and salt replacement, and often benefit from antibiotics.

John M. Last

(see also: Communicable Disease Control; Food-Borne Diseases; Regulations Affecting Restaurants )

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Last, John M.. "Shigellosis." Encyclopedia of Public Health. 2002. Retrieved June 30, 2016 from Encyclopedia.com: http://www.encyclopedia.com/doc/1G2-3404000778.html

shigellosis

shigellosis (shig-el-oh-sis) n. an infestation of the digestive system by bacteria of the genus Shigella, causing bacillary dysentery.

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"shigellosis." A Dictionary of Nursing. 2008. Encyclopedia.com. 30 Jun. 2016 <http://www.encyclopedia.com>.

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