Skip to main content
Select Source:

bean, haricot

bean, haricot Ripe seed of Phaseolus vulgaris. Also known as navy, string, pinto, or snap bean. A 100‐g portion of dried haricot beans is a good source of copper; a source of protein, vitamin B1, and iron; contains 0.5 g of fat, of which 20% is saturated; provides 7 g of dietary fibre; supplies 100 kcal (420 kJ). See also bean, French

Cite this article
Pick a style below, and copy the text for your bibliography.

  • MLA
  • Chicago
  • APA

"bean, haricot." A Dictionary of Food and Nutrition. . Encyclopedia.com. 15 Dec. 2017 <http://www.encyclopedia.com>.

"bean, haricot." A Dictionary of Food and Nutrition. . Encyclopedia.com. (December 15, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/bean-haricot

"bean, haricot." A Dictionary of Food and Nutrition. . Retrieved December 15, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/bean-haricot

haricot bean

haricot bean See PHASEOLUS.

Cite this article
Pick a style below, and copy the text for your bibliography.

  • MLA
  • Chicago
  • APA

"haricot bean." A Dictionary of Plant Sciences. . Encyclopedia.com. 15 Dec. 2017 <http://www.encyclopedia.com>.

"haricot bean." A Dictionary of Plant Sciences. . Encyclopedia.com. (December 15, 2017). http://www.encyclopedia.com/science/dictionaries-thesauruses-pictures-and-press-releases/haricot-bean

"haricot bean." A Dictionary of Plant Sciences. . Retrieved December 15, 2017 from Encyclopedia.com: http://www.encyclopedia.com/science/dictionaries-thesauruses-pictures-and-press-releases/haricot-bean