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crispbread

crispbread Name given to a flour and water wafer, originally Swedish and made from rye flour, but may be made from wheat flour. It has a much lower water content than bread and some brands are richer in protein because of added wheat gluten. Three pieces of crispbread (30 g) provide up to 3 g of dietary fibre and supply 100 kcal (420 kJ).

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"crispbread." A Dictionary of Food and Nutrition. . Encyclopedia.com. 23 Aug. 2017 <http://www.encyclopedia.com>.

"crispbread." A Dictionary of Food and Nutrition. . Encyclopedia.com. (August 23, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/crispbread

"crispbread." A Dictionary of Food and Nutrition. . Retrieved August 23, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/crispbread

crispbread

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"crispbread." Oxford Dictionary of Rhymes. . Encyclopedia.com. 23 Aug. 2017 <http://www.encyclopedia.com>.

"crispbread." Oxford Dictionary of Rhymes. . Encyclopedia.com. (August 23, 2017). http://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/crispbread

"crispbread." Oxford Dictionary of Rhymes. . Retrieved August 23, 2017 from Encyclopedia.com: http://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/crispbread