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bean sprouts

bean sprouts Any of a number of peas, beans, and seeds which can be germinated and the sprouts eaten raw or cooked. The sprouting causes the synthesis of vitamin C. One of the commonest sprouts is that of the mung bean, but alfalfa and adzuki beans are also used. An 80‐g portion is a good source of folate; provides 2.4 g of dietary fibre; supplies 7 kcal (30 kJ).

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"bean sprouts." A Dictionary of Food and Nutrition. . Encyclopedia.com. 17 Aug. 2017 <http://www.encyclopedia.com>.

"bean sprouts." A Dictionary of Food and Nutrition. . Encyclopedia.com. (August 17, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/bean-sprouts

"bean sprouts." A Dictionary of Food and Nutrition. . Retrieved August 17, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/bean-sprouts

bean sprouts

bean sprouts • pl. n. the sprouting seeds of certain beans, esp. mung beans, used in oriental cooking.

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"bean sprouts." The Oxford Pocket Dictionary of Current English. . Encyclopedia.com. 17 Aug. 2017 <http://www.encyclopedia.com>.

"bean sprouts." The Oxford Pocket Dictionary of Current English. . Encyclopedia.com. (August 17, 2017). http://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/bean-sprouts

"bean sprouts." The Oxford Pocket Dictionary of Current English. . Retrieved August 17, 2017 from Encyclopedia.com: http://www.encyclopedia.com/humanities/dictionaries-thesauruses-pictures-and-press-releases/bean-sprouts