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Amarillo

Amarillo (ămərĬl´ō, –´ə), city (1990 pop. 157,615), seat of Potter co., N Tex.; inc. 1899. The commercial and industrial center of the Texas Panhandle, Amarillo grew after the coming of the railroad in 1887, becoming a market for wheat farmers. After the discovery of gas (1918) and oil (1921), Amarillo developed into an industrial city. Its economy is also based on ranching, meatpacking, flour milling, zinc and copper smelting, and the manufacture of helicopters, wood and fiberglass products, synthetic rubber, and cattle feed. A U.S. government helium plant and the Federal Helium Preserve are nearby; the Pantex plant, east of the city, which formerly built nuclear weapons, now disassembles them.

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rice, fermented

rice, fermented South American; whole rice is moistened and left to ferment for 10–15 days, then dried and milled. Bacterial and fungal fermentation reduces the time required for cooking—there is some loss of protein, but synthesis of vitamin B2. Also known as arroz fermentado, arroz amarillo, or sierra rice.

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"rice, fermented." A Dictionary of Food and Nutrition. . Encyclopedia.com. 13 Dec. 2017 <http://www.encyclopedia.com>.

"rice, fermented." A Dictionary of Food and Nutrition. . Encyclopedia.com. (December 13, 2017). http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/rice-fermented

"rice, fermented." A Dictionary of Food and Nutrition. . Retrieved December 13, 2017 from Encyclopedia.com: http://www.encyclopedia.com/education/dictionaries-thesauruses-pictures-and-press-releases/rice-fermented