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sourdough

The Oxford Pocket Dictionary of Current English | 2009 | © The Oxford Pocket Dictionary of Current English 2009, originally published by Oxford University Press 2009. (Hide copyright information) Copyright

sour·dough / ˈsou(ə)rˌdō/ • n. 1. leaven for making bread, consisting of fermenting dough, typically that left over from a previous batch. ∎  bread made using such leaven. 2. an experienced prospector in the western U.S. or Canada; an old-timer.

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