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fermentation
ferment
The Oxford Pocket Dictionary of Current English
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2009
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© The Oxford Pocket Dictionary of Current English 2009, originally published by Oxford University Press 2009. (Hide copyright information)
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fer·ment
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v.
/ fərˈment/
1.
[intr.]
(of a substance) undergo fermentation.
∎ [tr.]
cause the fermentation of (a substance).
2. [tr.]
incite or stir up (trouble or disorder):
the politicians and warlords who are fermenting this chaos.
∎ [intr.]
(of a negative feeling or memory) fester and develop into something worse:
it had been fermenting in my subconscious for a while.
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n.
/ ˈfərˌment/
1.
agitation and excitement among a group of people, typically concerning major change and leading to trouble or violence:
Germany at this time was in a state of religious ferment.
2.
archaic
a fermenting agent or enzyme.
DERIVATIVES:
fer·ment·a·ble
adj.
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Fermentation
Book article from: World of Microbiology and Immunology
Fermentation In its broadest sense, fermentation refers to any process by which large organic molecules...the action of microorganisms . The most familiar type of fermentation is the conversion of sugars and starches to alcohol by...
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fermentation
Book article from: The Columbia Encyclopedia, Sixth Edition
fermentation process by which the living cell is...molecules without requiring oxygen. Fermentation is achieved by somewhat different chemical...organisms. Two closely related paths of fermentation predominate for glucose. When muscle...
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Glycolysis and Fermentation
Book article from: Biology
Glycolysis and Fermentation Glycolysis is an anaerobic...collectively referred to as fermentations. Animals, some plants...and ethanol. Rarer fermentations produce a variety...and organic acids. Fermentations are used extensively...
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yeast fermentation, bottom
Book article from: A Dictionary of Food and Nutrition
yeast fermentation, bottom Or deep fermentation ; fermentation during the manufacture of beer with a yeast that sinks to the bottom of the tank. Most beers are produced this way; ale, porter, and stout being the principal beers produced by top fermentation.
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alcoholic fermentation
Book article from: A Dictionary of Biology
alcoholic fermentation See fermentation .
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