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sweet potato

A Dictionary of Plant Sciences | 1998 | | Â© A Dictionary of Plant Sciences 1998, originally published by Oxford University Press 1998. (Hide copyright information) Copyright

sweet potato See IPOMOEA.

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MICHAEL ALLABY. "sweet potato." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. 1 Dec. 2009 <http://www.encyclopedia.com>.

MICHAEL ALLABY. "sweet potato." A Dictionary of Plant Sciences. 1998. Encyclopedia.com. (December 1, 2009). http://www.encyclopedia.com/doc/1O7-sweetpotato.html

MICHAEL ALLABY. "sweet potato." A Dictionary of Plant Sciences. 1998. Retrieved December 01, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O7-sweetpotato.html

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	Potato salad flatters spud Newspaper article from: Chicago Sun-Times; 7/16/2000; ; 700+ words ; ...well made with grated potato. The potatoes we mostly see in our...re OK candidates for potato salad. Round red potatoes are sometimes called...them a good choice for potato salads. Round white potatoes are almost identical...
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	Potato salads get personal: Flavors suit any whim Newspaper article from: Chicago Sun-Times; 9/7/1989; ; 700+ words ; ...gastronomy the potato is one of nature...greatest triumphs." Potatoes, which are a...Coveted new potatoes, especially nice in potato salad because...times for boiled potatoes are approximate...depends on the potato size, variety...
	Comfort potatoes // Snuggling up with terrific tasting tubers Newspaper article from: Chicago Sun-Times; 3/2/1989; ; 700+ words ; ...potatoes gratin, fried potatoes, potato soup. The English gave...browns, home fries, baked potatoes and potato chips. Which form of the...Simplicity is the key to potato comfort. Although potatoes go with just about anything...
	Idaho potatoes: the all-purpose spud of choice. (Currents in Cuisine) (Column) Magazine article from: Nation's Restaurant News; 2/3/1992; ; 700+ words ; ...that the major potato processors that produce potatoes used throughout...texture of the potato is also a factor...Rainbow Room's potatoes are aged at least...with scalloped potatoes, lightly smoked ribeye with potato spirals and sauteed...
	Potatoes are making a comeback. Magazine article from: The Food Institute Report; 3/6/2006; 700+ words ; ...popularity is coming back. Frozen potatoes now comprise 34% of the potato utilization in the U.S., followed by fresh potatoes (28%) and chipped potatoes (12%), according to the National Potato Council. Last year, the IPC...
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