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xylose

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

xylose Pentose (five‐carbon) sugar found in plant tissues as complex polysaccharide; 40% as sweet as sucrose. Also known as wood sugar.

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DAVID A. BENDER. "xylose." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 5 Jul. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "xylose." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (July 5, 2009). http://www.encyclopedia.com/doc/1O39-xylose.html

DAVID A. BENDER. "xylose." A Dictionary of Food and Nutrition. 2005. Retrieved July 05, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-xylose.html

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Related entries from encyclopedias, dictionaries, and thesauruses

xylose
Book article from: A Dictionary of Nursing xylose ( zy -lohz) n. a pentose sugar that is involved in carbohydrate interconversions within cells. It is used as a diagnostic aid for intestinal function. Read more
xylan
Book article from: A Dictionary of Plant Sciences xylan A polysaccharide containing xylose that is commonly found in the cell walls of higher plants. The molecules consist of a backbone of beta-xylose units linked between the first and fourth carbon atom of neighbouring sugar units, with side chains... Read more
Xyl
Book article from: The Oxford Dictionary of Abbreviations Xyl Biochem. xylose Read more
beechwood sugar
Book article from: A Dictionary of Food and Nutrition beechwood sugar See xylose . Read more
wood sugar
Book article from: A Dictionary of Plant Sciences wood sugar See XYLOSE . Read more

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