vacherin

A Dictionary of Food and Nutrition | 2005 | Copyright

vacherin
1. Circular cakes of meringue and cream.

2. Range of French mild cheeses made from cows' milk; traditionally moulded in flat circles and wrapped in a border of bark.

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France Confronts Gamy Cheese Crisis; Vacherin, Sticky in Best of Times, Judged...
Newspaper article from: The Washington Post Edward Cody December 16, 1987 700+ words ...cheese. At stake is nothing less than vacherin, a winter cheese that in France inspires...sides of the French-Swiss border, vacherin is expensive and sticky and has become...like putting out an 18-inch wheel of vacherin-pronounced vasheRAN-at the end of...
Le Vacherin, W4; Local Eats.
Newspaper article from: The Evening Standard (London, England) March 24, 2005 700+ words ...s hard to know how to pigeonhole Le Vacherin: despite having an English chef, this...dishes - all very Elizabeth David. But Le Vacherin is not a posh and elegant destination...menu, and here you could have a baked Vacherin with Bayonne ham, new potatoes and gherkins...
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Newspaper article from: The Independent on Sunday Terry Durack February 13, 2005 700+ words ...little short- sighted. Calling your business Le Vacherin is rather like calling it Purple-Sprouting...reason to visit when the stuff is in season. Vacherin - whether the noble Vacherin du Haut- Doubs of France or the Vacherin Mont...
In season: Vacherin Mont d'Or.(FOOD)(cheese)(Recipe)(Brief article)
Magazine article from: New York Patronite, Rob Raisfeld, Robin December 24, 2007 700+ words ...Christmas Day is among the townsfolk of Whoville, Vacherin Mont d'Or is a truly seasonal cheese, made...cleanup-required fondue. R.R. & R.P. BAKED VACHERIN 1-lb. wheel of Vacherin Mont d'Or (available at Murray's Cheese Shop...
Treats to beat the big chill ; From runny cheese to roast chestnuts there are...
Newspaper article from: Evening Standard - London CHARLES CAMPION November 19, 2008 700+ words ...treats. Persimmons are coming in from warmer climes, Vacherin cheese is approaching its best and Savoy cabbages...69 each and are labelled Sharon fruit or kaki. VACHERIN Vacherin is a magnificent French cheese that is only available...
Food for the present ; There are plenty of flavours worth noting at this time...
Newspaper article from: Evening Standard - London CHARLES CAMPION December 6, 2006 700+ words ...loose sprouts are Pounds 1.40 per kg. VACHERIN CHEESES MOST "seasonal" cheeses are...with rich spring and summer milk, but Vacherin is the exception. Made in the Alps between...of the Mont d'Or registered the name Vacherin de Mont d'Or (a name they had previously...
Cheesy feat
Magazine article from: The Spectator McCrystal, Damien November 29, 2003 700+ words ...Damien McCrystal sings the praises of vacherin This is the most important time of year...is the time of year when you can buy vacherin, the finest, most extravagant pressed...Brussels. The staff at Monkeys know that vacherin cannot be eaten out of the fridge, or...
FOOD AND DRINK: The big cheese From fondue without the fuss to a proper Welsh...
Newspaper article from: The Independent - London Mark Hix January 18, 2003 700+ words ...melt. Serve with toast or crusty bread. Baked Vacherin Serves 3-4 Vacherin is one of my favourite cheeses. It's made in...temperature, has a totally unique, velvety texture. Vacherin comes in its own little wooden box that allows...
Frost and the fog bring a feast of wintry treats
Newspaper article from: Evening Standard - London CHARLES CAMPION November 14, 2007 700+ words ...Waitrose walnuts, 500g for Pounds 2.49. VACHERIN These deliciously gooey cow's milk...only on sale during the winter. At Le Vacherin restaurant in Chiswick they serve them...Jermyn Street, SW1 (020 7930 0259). Vacherin Mont d'Or 400g Pounds 8.50, 600g...
Dining; Top 5 Vive La France!
Newspaper article from: The Evening Standard (London, England) July 14, 2005 700+ words ...packed with classic French dishes. LE VACHERIN 76 South Parade, W4 (020-8742 2121...pounds sterling]70 (4/5) Le Vacherin is a comfortable neighbourhood restaurant...cheese, and a whole baked cheese (a Vacherin, natch, when they are in season) is...

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vacherin
Book article from: A Dictionary of Food and Nutrition vacherin 1. Circular cakes of meringue and cream. 2. Range of French mild cheeses made from cows' milk; traditionally moulded in flat circles and wrapped in a border of bark.

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