tatare

A Dictionary of Food and Nutrition | 2005 | 177 words | Copyright

tatare Or tartar, pâté made from seasoned raw minced steak. Reputedly discovered by Marco Polo (13th century) when he saw the Tartars of Yunnan eating raw minced meat.

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DAVID A. BENDER. "tatare." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 11 Feb. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "tatare." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (February 11, 2012). http://www.encyclopedia.com/doc/1O39-tatare.html

DAVID A. BENDER. "tatare." A Dictionary of Food and Nutrition. 2005. Retrieved February 11, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-tatare.html

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