Encyclopedia.com > Dictionaries, Thesauruses, Pictures, and Press Releases > A Dictionary of Food and Nutrition > January 2005

sugar confectionery

A Dictionary of Food and Nutrition | 2005 | 255 words | Copyright

sugar confectionery A range of sugar‐based products, including boiled sweets (hard glasses), fatty emulsions (toffees and caramels), soft crystalline products (fudges), fully crystalline products (fondants), and gels (gums, pastilles, and jellies).

Cite this article
Pick a style below, and copy the text for your bibliography.

  • MLA
  • Chicago
  • APA

DAVID A. BENDER. "sugar confectionery." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "sugar confectionery." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-sugarconfectionery.html

DAVID A. BENDER. "sugar confectionery." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-sugarconfectionery.html

Learn more about citation styles

Find thousands of answers for hundreds of subjects at Answers Encyclopedia .

All answers verified by trusted sources at Encyclopedia.com

Try Answers Encyclopedia now!

For students and teachers!

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including:

Encyclopedia.com provides students and teachers facts, information, and biographies from verified, citable sources, including: