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seafood stick

A Dictionary of Food and Nutrition | 2005 | 231 words | Copyright

seafood stick Characteristically pink and white sticks of cooked fish, eaten cold in salads and buffet meals, mainly made from cod or other white fish and containing little or no shellfish. Also known as crab sticks or fish sticks.

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DAVID A. BENDER. "seafood stick." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 29 May. 2012 <http://www.encyclopedia.com>.

DAVID A. BENDER. "seafood stick." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (May 29, 2012). http://www.encyclopedia.com/doc/1O39-seafoodstick.html

DAVID A. BENDER. "seafood stick." A Dictionary of Food and Nutrition. 2005. Retrieved May 29, 2012 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-seafoodstick.html

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