Research topic:sweet potato

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potato, sweet

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

potato, sweet Tubers of the herbaceous climbing plant Ipomoea batatas, known in Britain before the Irish potato. The flesh may be white, yellow, or pink (if carotene is present); the leaves are also edible. A 200‐g portion is a rich source of vitamins A (as carotene if pink) and C; a source of iron and vitamin B1; provides 4.5 g of dietary fibre; contains 0.4 g of fat, of which 16% is saturated; supplies 170 kcal (700 kJ).

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DAVID A. BENDER. "potato, sweet." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 11 Nov. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "potato, sweet." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (November 11, 2009). http://www.encyclopedia.com/doc/1O39-potatosweet.html

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Dictionary entry from: Dictionary of American History ...permanent part of the potato's name. The Swedish...Peter Kalm found potatoes being grown at Albany...wrote of cultivating potatoes, "both the long [sweet?] and the round...Mexico. The Irish potato came to be a daily...southern poor, sweet potatoes inevitably ...
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Book article from: Plant Sciences Potato The potato ( Solanum tubersosum ) is...petunia. The edible tubers of potato are actually swollen underground...the similarly appearing sweet potatoes, which have swollen roots...and Peru, where many wild potato species grow, likely selected...
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Encyclopedia entry from: Encyclopedia of American Industries SIC 0134 IRISH POTATOES This industry classification includes...primarily engaged in the production of potatoes, except sweet potatoes, which are part of SIC 0139...Classified. NAICS Code(s) 111211 (Potato Farming) The potato, a member...

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