Research topic:pudding

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Find more facts and information on our topic page about pudding

pease pudding

A Dictionary of Food and Nutrition | 2005 | | © A Dictionary of Food and Nutrition 2005, originally published by Oxford University Press 2005. (Hide copyright information) Copyright

pease pudding English; a dish prepared from dried peas which are soaked, boiled, mashed, and sieved, traditionally served with baked ham.

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DAVID A. BENDER. "pease pudding." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. 9 Dec. 2009 <http://www.encyclopedia.com>.

DAVID A. BENDER. "pease pudding." A Dictionary of Food and Nutrition. 2005. Encyclopedia.com. (December 9, 2009). http://www.encyclopedia.com/doc/1O39-peasepudding.html

DAVID A. BENDER. "pease pudding." A Dictionary of Food and Nutrition. 2005. Retrieved December 09, 2009 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-peasepudding.html

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Puddings.(cook * book)
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Pudding gets a rise out of readers
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Encyclopedia entry from: Encyclopedia of Food and Culture ...between custards and puddings in North America and...in North America, pudding, and often egg custard...to make a sauce for puddings. Puddings are a complex subject...cookery. The word "pudding" is used for numerous...
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Book article from: The Columbia Encyclopedia, Sixth Edition pudding Early writers on cookery class puddings and dumplings together. The earliest...such as almond, cabinet, and suet puddings, plum or Christmas pudding, and Indian pudding, as well as puddings made with milk, eggs, rice, sago...
hasty pudding
Book article from: A Dictionary of Food and Nutrition hasty pudding English, sixteenth century; made from flour, milk, butter, and spices, which, since they were usually readily available, could be quickly made into a pudding for unexpected visitors. Made in the USA with maize (corn) flour instead of wheat flour.
black pudding
Book article from: A Dictionary of Food and Nutrition black pudding Also known as blood pudding. Traditional European dish made with sheep or pig blood and suet, together with oatmeal, liver and herbs, stuffed into membrane casings shaped like a horseshoe. Although it is already cooked, it is...
white pudding
Book article from: A Dictionary of Food and Nutrition white pudding Sausage made from white meat (chicken, rabbit, pork), cereal, and spices. The French boudin blanc includes eggs and onions. Irish white pudding is made from flake or leaf lard and oatmeal, spiced; served sliced and fried.

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